{"id":1338,"date":"2016-05-16T08:00:00","date_gmt":"2016-05-16T13:00:00","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1338"},"modified":"2016-05-16T08:00:00","modified_gmt":"2016-05-16T13:00:00","slug":"creamy-lemon-chicken-with-wild-rice","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1338","title":{"rendered":"Creamy Lemon Chicken with Wild Rice"},"content":{"rendered":"
\n
TOTAL TIME: <\/span>0:35<\/div>\n
PREP: <\/span>0:05<\/div>\n
LEVEL: <\/span>EASY<\/div>\n
YIELD: <\/span>4 SERVINGS<\/div>\n<\/section>\n
<\/div>\n
\n
\n

INGREDIENTS<\/h3>\n
\n
    \n
  • 6\u20138 chicken thighs<\/li>\n
  • kosher salt<\/li>\n
  • Freshly ground black pepper<\/li>\n
  • extra-virgin olive oil<\/li>\n
  • 1 tbsp. unsalted butter<\/li>\n
  • 3 garlic cloves, minced<\/li>\n
  • 1 onion, chopped<\/li>\n
  • 1\/2 c. dry white wine (such as Sauvignon Blanc)<\/li>\n
  • 1 c. low-sodium chicken stock<\/li>\n
  • 2 lemons<\/li>\n
  • 1\/4 c. heavy cream<\/li>\n
  • 1 c. wild rice<\/li>\n
  • 1\/4 c. chopped parsley<\/li>\n<\/ul>\n<\/div>\n<\/section>\n
    \n

    DIRECTIONS<\/h3>\n
      \n
    1. Preheat the oven to 475 degrees F. Preheat large cast iron skillet on high heat. Rinse chicken and pat dry thoroughly; season with salt and pepper. Add 1 tablespoon olive oil and 1 tablespoon butter; cook chicken skin side down in two batches until skin is crisp and golden brown, about 5 minutes. Transfer to a dish skin side up and set aside.<\/li>\n
    2. Reduce skillet heat to medium-high; add garlic, onion, 1 teaspoon salt and 1\/2 teaspoon pepper and cook for 1 minute. Deglaze pan with white wine and chicken stock; scrape bottom of pan and bring to a boil. Add zest and juice of one lemon, then cut remaining lemon into wheels and add to sauce. Stir in cream; bring to a boil and place chicken in the skillet skin side up in a single layer. Bake for 20 minutes.<\/li>\n
    3. Meanwhile, cook the wild rice according to package directions.<\/li>\n
    4. Add cooked wild rice to the skillet to absorb the sauce. Garnish with parsley and serve in skillet immediately.<\/li>\n<\/ol>\n<\/section>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

      TOTAL TIME: 0:35 PREP: 0:05 LEVEL: EASY YIELD: 4 SERVINGS INGREDIENTS 6\u20138 chicken thighs kosher salt Freshly ground black pepper extra-virgin olive oil 1 tbsp.…<\/p>\n","protected":false},"author":2,"featured_media":1340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,1],"tags":[277,373,378,552,611,794,909,1055,1199,1201,1236,1272,1464,1786,1808],"class_list":["post-1338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-uncategorized","tag-butter","tag-chicken-stock","tag-chicken-thighs","tag-creamy-lemon-chicken","tag-dinner-2","tag-garlic","tag-heavy-cream","tag-lemons","tag-olive-oil","tag-onion","tag-parsley","tag-pepper","tag-salt","tag-white-wine","tag-wild-rice","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2016\/05\/lemonchicken3-e1463627144794.jpg?fit=233%2C350&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-lA","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1338"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1338\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1340"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}