{"id":1328,"date":"2016-03-18T08:00:30","date_gmt":"2016-03-18T13:00:30","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1328"},"modified":"2016-03-18T08:00:30","modified_gmt":"2016-03-18T13:00:30","slug":"stout-shiitake-pot-roast","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1328","title":{"rendered":"Stout & Shiitake Pot Roast"},"content":{"rendered":"
TOTAL TIME:\u00a0Prep: 30 min. Cook: 1-3\/4 hours<\/div>\n
<\/div>\n
MAKES:\u00a06 servings<\/div>\n
<\/div>\n
Ingredients<\/div>\n
    \n
  • 3 tablespoons olive oil, divided<\/li>\n
  • 1 boneless beef chuck roast (2 to 3 pounds)<\/li>\n
  • 2 medium onions, sliced<\/li>\n
  • 1 garlic clove, minced<\/li>\n
  • 1 bottle (12 ounces) stout or nonalcoholicbeer<\/b><\/li>\n
  • 1\/2 ounce dried shiitake mushrooms (about 1\/2 cup)<\/li>\n
  • 1 tablespoon brown sugar<\/li>\n
  • 1 teaspoon Worcestershire sauce<\/li>\n
  • 1\/2 teaspoon dried savory<\/li>\n
  • 1 pound red potatoes (about 8 small), cut into 1-inch pieces<\/li>\n
  • 2 medium carrots, sliced<\/li>\n
  • 1\/2 cup water<\/li>\n
  • 1\/2 teaspoon salt<\/li>\n
  • 1\/4 teaspoon pepper<\/li>\n<\/ul>\n
    <\/div>\n
    Directions<\/div>\n
      \n
    1. In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown roast on all sides; remove from pan.<\/li>\n
    2. In same pan, heat remaining oil. Add onions and garlic; cook and stir until tender. Add beer, stirring to loosen browned bits from pan. Stir in mushrooms, brown sugar, Worcestershire sauce and savory. Return roast to pan. Bring to a boil. Reduce heat; simmer, covered, 1-1\/2 hours.<\/li>\n
    3. Stir in remaining ingredients. Return to a boil. Reduce heat; simmer, covered, 15-25 minutes longer or until meat and vegetables are tender. If desired, skim fat and thicken cooking juices for gravy.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      TOTAL TIME:\u00a0Prep: 30 min. Cook: 1-3\/4 hours MAKES:\u00a06 servings Ingredients 3 tablespoons olive oil, divided 1 boneless beef chuck roast (2 to 3 pounds) 2…<\/p>\n","protected":false},"author":2,"featured_media":1331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[63,14,1],"tags":[],"class_list":["post-1328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-dinner","category-dinner","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2016\/03\/stout-shiitake-pot-roast-e1461624684275.jpg?fit=150%2C150&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-lq","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1328"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1328\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1331"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}