{"id":130,"date":"2013-02-20T11:55:00","date_gmt":"2013-02-20T17:55:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/02\/20\/browned-butter-gnocchi-with-broccoli-and-nuts"},"modified":"2013-02-20T11:55:00","modified_gmt":"2013-02-20T17:55:00","slug":"browned-butter-gnocchi-with-broccoli-and-nuts","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=130","title":{"rendered":"Browned Butter Gnocchi with Broccoli and Nuts"},"content":{"rendered":"<p><i><span style=\"font-family:inherit;\">Ingredients<\/span><\/i><\/p>\n<div><i><span style=\"font-family:inherit;\"><br \/><\/span><\/i><\/div>\n<div>\n<ul style=\"-webkit-text-size-adjust:none;background-color:white;list-style:none;margin:0;padding:0;\">\n<li style=\"margin:0 0 5px;padding:0;\"><span style=\"font-family:inherit;\"><span>2&nbsp;<\/span><span>(16-ounce) packages prepared gnocchi (such as Gia Russa)<\/span><span><\/span><\/span><\/li>\n<li class=\"hasDeal cboxElement\" style=\"margin:0 0 5px;padding:0;\"><span style=\"font-family:inherit;\"><span>5 cups<\/span>&nbsp;<span>chopped broccoli florets<\/span><\/span><\/li>\n<li style=\"margin:0 0 5px;padding:0;\"><span style=\"font-family:inherit;\"><span>2 tablespoons<\/span>&nbsp;<span>unsalted butter<\/span><span><\/span><\/span><\/li>\n<li style=\"margin:0 0 5px;padding:0;\"><span style=\"font-family:inherit;\"><span>2 tablespoons<\/span>&nbsp;<span>extra-virgin olive oil<\/span><span><\/span><\/span><\/li>\n<li class=\"hasDeal cboxElement\" style=\"margin:0 0 5px;padding:0;\"><span style=\"font-family:inherit;\"><span>1\/4 teaspoon<\/span>&nbsp;<span>freshly ground black pepper<\/span><\/span><\/li>\n<li style=\"margin:0 0 5px;padding:0;\"><span style=\"font-family:inherit;\"><span>3 tablespoons<\/span>&nbsp;<span>pine nuts, toasted<\/span><span><\/span><\/span><\/li>\n<li style=\"margin:0 0 5px;padding:0;\"><span style=\"font-family:inherit;\"><span>1.5 ounces<\/span>&nbsp;<span>shaved fresh pecorino Romano cheese (about 1\/3 cup)<\/span><\/span><\/li>\n<\/ul>\n<div><span style=\"font-family:inherit;\"><span style=\"-webkit-text-size-adjust:none;\"><br \/><\/span><\/span><\/div>\n<\/div>\n<div><span style=\"font-family:inherit;\"><span style=\"-webkit-text-size-adjust:none;\"><br \/><\/span><\/span><\/div>\n<div><span style=\"font-family:inherit;\"><span style=\"-webkit-text-size-adjust:none;\">Preparations<\/span><\/span><\/div>\n<div>\n<ol style=\"-webkit-text-size-adjust:none;background-color:white;list-style:none;margin:0;padding:0;\">\n<li style=\"margin:0 0 1em;padding:0;\"><span style=\"font-family:inherit;\">1. Cook gnocchi in a large Dutch oven according to package directions. Add broccoli during last minute of cooking; cook 1 minute. Drain.<\/span><\/li>\n<li style=\"margin:0 0 1em;padding:0;\"><span style=\"font-family:inherit;\">2. Heat a large skillet over medium heat. Add butter and oil; cook 7 minutes or until butter browns. Add gnocchi mixture and pepper to pan; toss to coat. Spoon about 1 1\/2 cups gnocchi mixture into each of 6 shallow bowls. Sprinkle each serving with 1 1\/2 teaspoons pine nuts and about 2 teaspoons cheese.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-family:inherit;\"><span style=\"-webkit-text-size-adjust:none;background-color:white;\">Carolyn Tesini,&nbsp;<\/span><a href=\"http:\/\/www.cookinglight.com\/\" style=\"-webkit-text-size-adjust:none;background-color:white;text-decoration:initial;\"><i><b><span>Cooking Light<\/span><\/b><\/i><\/a><span style=\"-webkit-text-size-adjust:none;background-color:white;\">&nbsp;<\/span><br style=\"-webkit-text-size-adjust:none;background-color:white;\" \/><span style=\"-webkit-text-size-adjust:none;background-color:white;\">January 2013<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2&nbsp;(16-ounce) packages prepared gnocchi (such as Gia Russa) 5 cups&nbsp;chopped broccoli florets 2 tablespoons&nbsp;unsalted butter 2 tablespoons&nbsp;extra-virgin olive oil 1\/4 teaspoon&nbsp;freshly ground black pepper&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-130","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-26","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=130"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}