{"id":1297,"date":"2016-03-09T08:00:44","date_gmt":"2016-03-09T14:00:44","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1297"},"modified":"2016-03-09T08:00:44","modified_gmt":"2016-03-09T14:00:44","slug":"guinness-corned-beef-and-cabbage","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1297","title":{"rendered":"Guinness Corned Beef and Cabbage"},"content":{"rendered":"
TOTAL TIME:\u00a0Prep: 20 min. Cook: 8 hours<\/div>\n
<\/div>\n
MAKES:\u00a09 servings<\/div>\n
<\/div>\n
Ingredients<\/div>\n
    \n
  • 2 pounds red potatoes, quartered<\/li>\n
  • 1 pound carrots, cut into 3-inch pieces<\/li>\n
  • 2 celery ribs, cut into 3-inch pieces<\/li>\n
  • 1 small onion, quartered<\/li>\n
  • 1 corned beef brisket with spice packet (3 to 3-1\/2 pounds)<\/li>\n
  • 8 whole cloves<\/li>\n
  • 6 whole peppercorns<\/li>\n
  • 1 bay leaf<\/li>\n
  • 1 bottle (12 ounces) Guinness stout or reduced-sodium beef broth<\/li>\n
  • 1\/2 small head cabbage, thinly sliced<\/li>\n
  • Prepared horseradish<\/li>\n<\/ul>\n
    <\/div>\n
    Directions<\/div>\n
      \n
    1. In a 6-qt. slow cooker, combine potatoes, carrots, celery and onion. Add corned beef (discard spice packet or save for another use).<\/li>\n
    2. Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Pour stout over top.<\/li>\n
    3. Cook, covered, on low 8-10 hours or until meat and vegetables are tender, adding cabbage during the last hour of cooking. Discard spice bag.<\/li>\n
    4. Cut beef diagonally across the grain into thin slices. Serve beef with vegetables and horseradish.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      TOTAL TIME:\u00a0Prep: 20 min. Cook: 8 hours MAKES:\u00a09 servings Ingredients 2 pounds red potatoes, quartered 1 pound carrots, cut into 3-inch pieces 2 celery ribs,…<\/p>\n","protected":false},"author":2,"featured_media":1299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[63,14,1,49],"tags":[170,284,308,316,456,515,516,888,890,892,941,1205,1275,1394,1607],"class_list":["post-1297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-dinner","category-dinner","category-uncategorized","category-slow-cooker","tag-bay-leaf","tag-cabbage","tag-carrots","tag-celery","tag-cloves","tag-corned-beef","tag-corned-beef-brisket","tag-guinness","tag-guinness-corned-beef-and-cabbage","tag-guinness-stout","tag-horseradish","tag-onions","tag-peppercorn","tag-red-potatoes","tag-st-patricks","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2016\/03\/corned-beef.jpg?fit=640%2C427&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-kV","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1297"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1297\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1299"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}