{"id":1294,"date":"2016-03-08T10:26:03","date_gmt":"2016-03-08T16:26:03","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1294"},"modified":"2016-03-08T10:26:03","modified_gmt":"2016-03-08T16:26:03","slug":"stout-honey-beef-roast","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1294","title":{"rendered":"Stout & Honey Beef Roast"},"content":{"rendered":"
TOTAL TIME:\u00a0Prep: 15 min. Cook: 8 hours<\/div>\n
<\/div>\n
MAKES:\u00a04 servings<\/div>\n
<\/div>\n
Ingredients<\/div>\n
    \n
  • 8 small red potatoes<\/li>\n
  • 4 medium carrots, cut into 1-inch pieces<\/li>\n
  • 2 medium onions, quartered<\/li>\n
  • 1 boneless beef chuck roast (4 pounds), trimmed<\/li>\n
  • 1 can (14-1\/2 ounces) beef broth<\/li>\n
  • 1 cup stout\u00a0beer<\/b>\u00a0or additional beef broth<\/li>\n
  • 1\/2 cup honey<\/li>\n
  • 3 garlic cloves, minced<\/li>\n
  • 1 teaspoon dried marjoram<\/li>\n
  • 1 teaspoon dried thyme<\/li>\n
  • 1\/2 teaspoon salt<\/li>\n
  • 1\/2 teaspoon pepper<\/li>\n
  • 1\/4 teaspoon ground cinnamon<\/li>\n
  • 2 tablespoons cornstarch<\/li>\n
  • 1\/4 cup cold water<\/li>\n<\/ul>\n
    <\/div>\n
    Directions<\/div>\n
      \n
    1. Place the potatoes, carrots and onions in a 5-qt. slow cooker. Cut roast in half; transfer to slow cooker. In a small bowl, combine the broth, beer, honey, garlic, marjoram, thyme, salt, pepper and cinnamon; pour over top. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.<\/li>\n
    2. Remove roast and cut a portion of the meat into cubes, measuring 2 cups; cover and save for another use. Slice the remaining beef and keep warm. Strain cooking juices, reserving vegetables and 1 cup juices; skim fat from reserved juices.<\/li>\n
    3. Transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef and vegetables.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      TOTAL TIME:\u00a0Prep: 15 min. Cook: 8 hours MAKES:\u00a04 servings Ingredients 8 small red potatoes 4 medium carrots, cut into 1-inch pieces 2 medium onions, quartered…<\/p>\n","protected":false},"author":2,"featured_media":1296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,49],"tags":[],"class_list":["post-1294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-slow-cooker","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2016\/03\/stout-braised-beef-with-cinnamon-and-orange.jpg?fit=2048%2C1364&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-kS","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1294"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1296"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}