{"id":128,"date":"2013-02-19T11:54:00","date_gmt":"2013-02-19T17:54:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/02\/19\/seared-scallops-with-bacon-cabbage-and-apple"},"modified":"2013-02-19T11:54:00","modified_gmt":"2013-02-19T17:54:00","slug":"seared-scallops-with-bacon-cabbage-and-apple","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=128","title":{"rendered":"Seared Scallops with Bacon, Cabbage, and Apple"},"content":{"rendered":"<p><\/p>\n<ul style=\"background-color:white;font-family:arial, helvetica, sans-serif;font-size:12px;list-style:none;margin:0 0 40px;padding:0;\">\n<li class=\"hasDeal cboxElement\" style=\"float:none;margin:0 0 5px;padding:0 0 2px;vertical-align:top;\">\n<h3 style=\"color:#330033;font-size:1.5em;margin:0 0 12px;padding:0;\">Ingredients<\/h3>\n<\/li>\n<li class=\"hasDeal cboxElement\" style=\"float:none;margin:0 0 5px;padding:0 0 2px;vertical-align:top;\"><span>3&nbsp;<\/span><span>center-cut bacon slices, cut crosswise into 1\/2-inch pieces<\/span><\/li>\n<li style=\"float:none;margin:0 0 5px;padding:0 0 2px;vertical-align:top;\"><span>6 cups<\/span>&nbsp;<span>thinly sliced green cabbage<\/span><span><\/span><\/li>\n<li style=\"float:none;margin:0 0 5px;padding:0 0 2px;vertical-align:top;\"><span>1 tablespoon<\/span>&nbsp;<span>chopped fresh thyme<\/span><span><\/span><\/li>\n<li style=\"float:none;margin:0 0 5px;padding:0 0 2px;vertical-align:top;\"><span>1\/2 cup<\/span>&nbsp;<span>water<\/span><span><\/span><\/li>\n<li style=\"float:none;margin:0 0 5px;padding:0 0 2px;vertical-align:top;\"><span>1 1\/2 cups<\/span>&nbsp;<span>chopped Fuji apple (1 medium)<\/span><span><\/span><\/li>\n<li style=\"float:none;margin:0 0 5px;padding:0 0 2px;vertical-align:top;\"><span>3 tablespoons<\/span>&nbsp;<span>cider vinegar<\/span><span><\/span><\/li>\n<li class=\"hasDeal cboxElement\" style=\"float:none;margin:0 0 5px;padding:0 0 2px;vertical-align:top;\"><span>1\/2 teaspoon<\/span>&nbsp;<span>freshly ground black pepper, divided<\/span><\/li>\n<li class=\"hasDeal cboxElement\" style=\"float:none;margin:0 0 5px;padding:0 0 2px;vertical-align:top;\"><span>1 tablespoon<\/span>&nbsp;<span>canola oil<\/span><\/li>\n<li style=\"float:none;margin:0 0 5px;padding:0 0 2px;vertical-align:top;\"><span>16&nbsp;<\/span><span>large sea scallops (about 1 pound)<\/span><span><\/span><\/li>\n<li style=\"float:none;margin:0 0 5px;padding:0 0 2px;vertical-align:top;\"><span>1\/4 teaspoon<\/span>&nbsp;<span>salt<\/span><span><\/span><\/li>\n<li style=\"float:none;margin:0 0 5px;padding:0 0 2px;vertical-align:top;\"><span>2 teaspoons<\/span>&nbsp;<span>chopped fresh dill<\/span><\/li>\n<\/ul>\n<div>\n<h3 style=\"background-color:white;color:#330033;font-family:arial, helvetica, sans-serif;font-size:1.5em;margin:0 0 12px;padding:0;\">Preparation<\/h3>\n<ol style=\"background-color:white;font-family:arial, helvetica, sans-serif;font-size:12px;list-style:none;margin:0 0 12px;padding:0;\">\n<li style=\"float:none;margin:0 0 5px;padding:0 0 2px;vertical-align:top;\">1. Cook bacon pieces in a Dutch oven over medium-high heat until crisp. Remove bacon pieces from pan, reserving 1 1\/2 tablespoons drippings in pan. Add sliced cabbage and chopped thyme to pan; saut\u00e9 2 minutes, stirring cabbage mixture occasionally. Add 1\/2 cup water, scraping pan to loosen browned bits. Bring mixture to a boil. Reduce heat to medium; cover pan. Cook 5 more minutes. Stir in chopped apple and cider vinegar; cover. Cook 5 minutes. Stir in cooked bacon and 1\/4 teaspoon pepper.<\/li>\n<li style=\"float:none;margin:0 0 5px;padding:0 0 2px;vertical-align:top;\">2. Heat a large, heavy skillet over high heat. Add oil to pan; swirl to coat. Sprinkle scallops with 1\/4 teaspoon salt and remaining 1\/4 teaspoon black pepper. Add scallops to pan; cook 3 minutes on each side or until scallops are done. Place about 1 cup cabbage mixture on each of 4 plates. Arrange 4 scallops on each serving. Sprinkle each serving with 1\/2 teaspoon dill.<\/li>\n<\/ol>\n<div class=\"byline\" style=\"background-color:white;font-family:arial, helvetica, sans-serif;font-size:12px;margin:0;padding:10px 0 20px;\">\n<div class=\"author\" style=\"margin-bottom:1em;\">Carolyn Tesini,&nbsp;<a href=\"http:\/\/www.cookinglight.com\/\" style=\"color:#cc0000;cursor:pointer;text-decoration:initial;\"><i style=\"font-weight:bold;\">Cooking Light<\/i><\/a>&nbsp;<br \/><span>JANUARY 2013<\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3&nbsp;center-cut bacon slices, cut crosswise into 1\/2-inch pieces 6 cups&nbsp;thinly sliced green cabbage 1 tablespoon&nbsp;chopped fresh thyme 1\/2 cup&nbsp;water 1 1\/2 cups&nbsp;chopped Fuji apple&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-24","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}