{"id":1262,"date":"2016-02-28T08:00:04","date_gmt":"2016-02-28T14:00:04","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1262"},"modified":"2016-02-28T08:00:04","modified_gmt":"2016-02-28T14:00:04","slug":"queso-verde-dip","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1262","title":{"rendered":"Queso Verde Dip"},"content":{"rendered":"
\"Queso<\/a><\/div>\n
Queso Verde Dip<\/div>\n
Makes 22 (1\/4-cup) servings<\/div>\n
<\/div>\n
Ingredients<\/b><\/div>\n
1\u00a0<\/b>pound uncooked ground turkey<\/div>\n
3\/4\u00a0<\/b>cup\u00a0chopped onion\u00a0(1 large)<\/div>\n
1\u00a0<\/b>tablespoon cooking oil<\/div>\n
1\u00a0<\/b>16 ounce jar green salsa (salsa verde)<\/div>\n
1\u00a0<\/b>8 ounce package cream cheese, cut up<\/div>\n
2\u00a0<\/b>cups\u00a0shredded Monterey Jack cheese\u00a0(8 ounces)<\/div>\n
1\u00a0<\/b>medium\u00a0poblano\u00a0pepper, seeded and chopped*<\/div>\n
1\u00a0<\/b>tablespoon Worcestershire-style marinade for chicken<\/div>\n
1\u00a0<\/b>teaspoon ground cumin<\/div>\n
2\u00a0<\/b>cloves garlic, minced<\/div>\n
1\u00a0<\/b>tablespoon snipped\u00a0fresh cilantro<\/div>\n
Tortilla chips<\/div>\n
<\/div>\n
Directions<\/b><\/div>\n
    \n
  1. In a large skillet cook ground turkey and onion in hot oil over medium heat until turkey is no longer pink and onion is tender. Drain off fat.<\/li>\n
  2. In a 3 1\/2- or 4-quart slow cooker combine turkey mixture, salsa,\u00a0cream cheese, Monterey Jack cheese, poblano pepper, Worcestershire marinade, cumin, and garlic.<\/li>\n
  3. Cover and cook on low-heat setting for 3 to 3 1\/2 hours or on high-heat setting for 1 1\/2 to 1 3\/4 hours. Stir until\u00a0cream cheese\u00a0is blended. Serve immediately or keep covered on warm or low-heat setting for up to 2 hours. Stir before serving. Sprinkle with cilantro. Serve with tortilla chips.<\/li>\n<\/ol>\n
    <\/div>\n
    *<\/b>Because hot chile peppers, such as poblanos, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.<\/div>\n","protected":false},"excerpt":{"rendered":"

    Queso Verde Dip Makes 22 (1\/4-cup) servings Ingredients 1\u00a0pound uncooked ground turkey 3\/4\u00a0cup\u00a0chopped onion\u00a0(1 large) 1\u00a0tablespoon cooking oil 1\u00a016 ounce jar green salsa (salsa verde)…<\/p>\n","protected":false},"author":2,"featured_media":1263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,16],"tags":[106,107,496,499,537,855,883,1032,1170,1201,1376],"class_list":["post-1262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-dip-appetizer","tag-appetizer-recipe","tag-appetizers","tag-cooking","tag-cooking-oil","tag-cream-cheese","tag-green-salsa","tag-ground-turkey","tag-lean","tag-monterrey-jack-cheese","tag-onion","tag-recipe","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2016\/02\/queso-verde-dip.jpg?fit=200%2C300&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-km","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1262"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1263"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}