![\"Chicken](\"https:\/\/deanasimmons.files.wordpress.com\/2016\/01\/chicken-cacciatore.jpg?w=300&resize=300%2C201\")
<\/p>\n<\/p>\n
Ingredients<\/strong> Ingredients 1 tablespoon olive oil 3 garlic cloves, smashed 1 (14 oz.) Spanish onion 1 green bell pepper, sliced into 1\/2-inch wide strips 1 yellow…<\/p>\n","protected":false},"author":2,"featured_media":1257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[67,14,1],"tags":[137,213,344,359,498,567,611,741,794,797,831,842,920,921,923,927,936,1017,1199,1201,1230,1236,1445,1820],"class_list":["post-1256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-dinner","category-dinner","category-uncategorized","tag-baby-bella-mushrooms","tag-black-pepper","tag-chicken","tag-chicken-dinner-2","tag-cooking-dinner","tag-crushed-tomatoes","tag-dinner-2","tag-fresh-parsley","tag-garlic","tag-garlic-cloves","tag-grated-parmesan-cheese","tag-green-bell-pepper","tag-home-cooking","tag-homemade","tag-homemade-chicken","tag-homemade-dinner","tag-homemake","tag-kosher-salt","tag-olive-oil","tag-onion","tag-parmesan-cheese","tag-parsley","tag-rotini","tag-yellow-pepper","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2016\/01\/chicken-cacciatore.jpg?fit=1600%2C1071&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-kg","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1256"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1257"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 tablespoon olive oil
\n3 garlic cloves, smashed
\n1 (14 oz.) Spanish onion
\n1 green bell pepper, sliced into 1\/2-inch wide strips
\n1 yellow bell pepper, sliced into 1\/2-inch wide strips
\n1 (8 oz.) package baby bella mushrooms, quartered
\n1 (4 lb.) broiler chicken, quartered
\n1 teaspoon kosher salt
\nFreshly ground black pepper
\n1 (28 oz.) can crushed tomatoes
\n1\/2 pound uncooked rotini
\n1\/4 cup finely chopped fresh parsley
\nFreshly grated Parmesan cheese, for serving<\/p>\n\nPreparation<\/strong>
\nHeat oil in a small skillet over medium heat. Add garlic and cook, stirring, until golden, about 2 minutes; transfer to slow cooker.
\nAdd onion, bell pepper and mushroom. Put chicken on top; sprinkle with salt and pepper. Pour in crushed tomatoes; cover and cook for 4 hours on high or 8 hours on low. Chicken should be very tender.
\nBring a pot of salted water to a boil and cook rotini according to package directions until al dente. Drain and transfer to a large serving bowl.
\nTransfer chicken to 4 plates. Skim fat from surface of sauce and discard. Stir parsley into sauce. Spoon some sauce over chicken. Serve remaining sauce with pasta and cheese.<\/div>\n","protected":false},"excerpt":{"rendered":"