{"id":120,"date":"2013-02-04T13:19:00","date_gmt":"2013-02-04T19:19:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/02\/04\/hashbrown-casserole-2"},"modified":"2013-02-04T13:19:00","modified_gmt":"2013-02-04T19:19:00","slug":"hashbrown-casserole-2","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=120","title":{"rendered":"Hashbrown Casserole"},"content":{"rendered":"<p><span style=\"font-family:Georgia, Times New Roman, serif;\"><b>&nbsp;Ingredients:<\/b><\/span><br \/><span style=\"font-family:Georgia, Times New Roman, serif;\"><b><br \/><\/b><\/span><span style=\"font-family:Georgia, Times New Roman, serif;\"><span class=\"abc\" style=\"background-color:white;margin:0;padding:0;\">2 pounds&nbsp;<span style=\"margin:0;padding:0;\">frozen hash brown potatoes<\/span>, thaw<\/span><br style=\"background-color:white;margin:0;padding:0;\" \/><span class=\"abc\" style=\"background-color:white;margin:0;padding:0;\">1\/2 cup&nbsp;<span style=\"margin:0;padding:0;\">margarine<\/span>, melted<\/span><br style=\"background-color:white;margin:0;padding:0;\" \/><span class=\"abc\" style=\"background-color:white;margin:0;padding:0;\">1 teaspoon&nbsp;<span style=\"margin:0;padding:0;\">salt<\/span><\/span><br style=\"background-color:white;margin:0;padding:0;\" \/><span class=\"abc\" style=\"background-color:white;margin:0;padding:0;\">1\/2 teaspoon&nbsp;<span style=\"margin:0;padding:0;\">black pepper<\/span><\/span><br style=\"background-color:white;margin:0;padding:0;\" \/><span class=\"abc\" style=\"background-color:white;margin:0;padding:0;\">1\/2 cup&nbsp;<span style=\"margin:0;padding:0;\">onion<\/span>, chopped fine<\/span><br style=\"background-color:white;margin:0;padding:0;\" \/><span class=\"abc\" style=\"background-color:white;margin:0;padding:0;\">1 can&nbsp;<span style=\"margin:0;padding:0;\">cream of chicken soup<\/span><\/span><br style=\"background-color:white;margin:0;padding:0;\" \/><span class=\"abc\" style=\"background-color:white;margin:0;padding:0;\">2 cups&nbsp;<span style=\"margin:0;padding:0;\">Colby cheese<\/span>, grated<\/span><\/span><br \/><span class=\"abc\" style=\"background-color:white;margin:0;padding:0;\"><span style=\"font-family:Georgia, Times New Roman, serif;\"><br \/><\/span><\/span><span class=\"abc\" style=\"background-color:white;margin:0;padding:0;\"><span style=\"font-family:Georgia, Times New Roman, serif;\"><b>Step-by-step:<\/b><\/span><\/span><br \/><span class=\"abc\" style=\"background-color:white;margin:0;padding:0;\"><span style=\"font-family:Georgia, Times New Roman, serif;\"><br \/><\/span><\/span><span class=\"abc\" style=\"background-color:white;margin:0;padding:0;\"><span style=\"font-family:Georgia, Times New Roman, serif;\">Preheat oven at 350 degrees F. Spray a 9&#215;13 baking pan with non-stick cooking spray.&nbsp;<br style=\"margin:0;padding:0;\" \/><br style=\"margin:0;padding:0;\" \/>Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350 degrees F for 35 minutes.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Ingredients:2 pounds&nbsp;frozen hash brown potatoes, thaw1\/2 cup&nbsp;margarine, melted1 teaspoon&nbsp;salt1\/2 teaspoon&nbsp;black pepper1\/2 cup&nbsp;onion, chopped fine1 can&nbsp;cream of chicken soup2 cups&nbsp;Colby cheese, gratedStep-by-step:Preheat oven at 350 degrees&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-120","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-1W","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}