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<\/p>\n<\/p>\n
Ingredients<\/strong> These are amazing red velvet brownies you will loves these anytime of the year<\/p>\n","protected":false},"author":2,"featured_media":1195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[65,13,1],"tags":[92,161,202,203,272,277,537,538,594,666,1348,1395,1396,1464,1549,1626,1734],"class_list":["post-1193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brownie","category-dessert","category-uncategorized","tag-all-purpose-flour","tag-baking-powder","tag-bittersweet-chocolate","tag-bittersweet-chocolate-baking-bar","tag-brownie-2","tag-butter","tag-cream-cheese","tag-cream-cheese-frosting","tag-dessert-2","tag-eggs","tag-powdered-sugar","tag-red-velvet","tag-red-velvet-brownie","tag-salt","tag-small-batch-cream-cheese-frosting","tag-sugar","tag-vanilla-extract","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2015\/12\/red-velevet-brownies.jpg?fit=800%2C536&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-jf","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1193"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1193\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1195"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 (4-oz.) bittersweet chocolate baking bar, chopped
\n3\/4 cup butter
\n2 cups sugar
\n4 large eggs
\n1 1\/2 cups all-purpose flour
\n1 (1-oz.) bottle red liquid food coloring
\n1 1\/2 teaspoons baking powder
\n1 teaspoon vanilla extract
\n1\/8 teaspoon salt
\nSmall-Batch Cream Cheese Frosting (below)
\nGarnish: white chocolate curls<\/p>\n\nPreparation<\/strong>
\n1. Preheat oven to 350\u00b0. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
\n2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1\/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan.
\n3. Bake at 350\u00b0 for 44 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours).<\/div>\n4. Lift brownies from pan, using foil sides as handles; gently remove foil. Spread Small-Batch Cream Cheese Frosting on top of brownies, and cut into 16 squares. Garnish, if desired.<\/div>\n<\/div>\n<\/div>\nSmall-Batch Cream Cheese Frosting<\/strong>
\nIngredients<\/strong><\/div>\n<\/div>\n1 (8-oz.) package cream cheese, softened
\n3 tablespoons butter, softened
\n1 1\/2 cups powdered sugar
\n1\/8 teaspoon salt
\n1 teaspoon vanilla extract
\nPreparation<\/strong>
\nBeat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and salt, beating until blended. Stir in vanilla.<\/div>\n","protected":false},"excerpt":{"rendered":"