{"id":1160,"date":"2015-06-22T08:00:00","date_gmt":"2015-06-22T13:00:00","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1160"},"modified":"2015-06-22T08:00:00","modified_gmt":"2015-06-22T13:00:00","slug":"turkey-green-chile-enchiladas","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1160","title":{"rendered":"Turkey-Green Chile Enchiladas"},"content":{"rendered":"
<\/div>\n
\"TurkeyEnchiladas\"<\/a><\/strong><\/div>\n
Ingredients<\/strong><\/div>\n
Sauce<\/em><\/div>\n
2\u00a0tablespoons vegetable oil<\/div>\n
1\u00a0large onion, finely chopped (1 cup)<\/div>\n
2\u00a0cloves garlic, finely chopped<\/div>\n
1\u00a0cup Progresso\u2122 chicken broth (from 32-oz carton)<\/div>\n
2\u00a0tablespoons semisweet chocolate chips<\/div>\n
1\u00a0tablespoon ground ancho chiles<\/div>\n
1\u00a0teaspoon ground cumin<\/div>\n
1\/2\u00a0teaspoon salt<\/div>\n
1\u00a0can (28 oz) Muir Glen\u2122 organic fire roasted crushed tomatoes, undrained<\/div>\n
<\/div>\n
Enchiladas<\/em><\/div>\n
2\u00a0cups shredded cooked turkey<\/div>\n
1\u00a0cup sour cream<\/div>\n
1 1\/2\u00a0cups shredded Cheddar cheese (6 oz)<\/div>\n
2\u00a0cans (4.5 oz each) Old El Paso\u2122 chopped green chiles, undrained<\/div>\n
1\u00a0package (11.5 oz) Old El Paso\u2122 flour tortillas (8-inch; 8 tortillas)<\/div>\n
1\u00a0cup shredded pepper Jack cheese (4 oz)<\/div>\n
<\/div>\n
Directions<\/strong><\/div>\n
    \n
  1. Heat oven to 350\u00b0F. Lightly spray 13×9-inch (3-quart) glass baking dish with cooking spray.<\/li>\n
  2. In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook about 1 minute, stirring frequently, until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered 15 minutes, stirring occasionally.<\/li>\n
  3. In medium bowl, mix all enchilada ingredients except tortillas and pepper Jack cheese. Spread about 1\/2 cup turkey mixture over each tortilla; top with 2 tablespoons sauce. Roll up tortillas; arrange seam sides down in baking dish. Pour remaining sauce over tortillas. Top with pepper Jack cheese.<\/li>\n
  4. Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 30 to 45 minutes or until thoroughly heated.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredients Sauce 2\u00a0tablespoons vegetable oil 1\u00a0large onion, finely chopped (1 cup) 2\u00a0cloves garlic, finely chopped 1\u00a0cup Progresso\u2122 chicken broth (from 32-oz carton) 2\u00a0tablespoons semisweet chocolate…<\/p>\n","protected":false},"author":2,"featured_media":1161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14],"tags":[101,326,355,391,493,567,573,671,707,713,794,844,876,1201,1273,1464,1494,1567,1703,1708,1713,1742],"class_list":["post-1160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-ancho-chiles","tag-cheddar-cheese","tag-chicken-broth","tag-chilies","tag-cooked-turkey","tag-crushed-tomatoes","tag-cumin","tag-enchiladas","tag-fire-roasted-crushed-tomatoes","tag-flour-tortillas","tag-garlic","tag-green-chilies","tag-ground-cumin","tag-onion","tag-pepper-jack-cheese","tag-salt","tag-semisweet-chocolate-chips","tag-sour-cream","tag-tortillas","tag-turkey","tag-turkey-green-chile-enchiladas","tag-vegetable-oil","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2015\/06\/turkeyenchiladas.jpg?fit=800%2C450&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-iI","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1160"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1161"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}