{"id":1151,"date":"2015-11-14T08:00:00","date_gmt":"2015-11-14T14:00:00","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1151"},"modified":"2015-11-14T08:00:00","modified_gmt":"2015-11-14T14:00:00","slug":"1151","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1151","title":{"rendered":"Fresh Herb-Topped Rolls"},"content":{"rendered":"
<\/div>\n
\"Roll\"<\/a><\/strong><\/div>\n
Ingredients<\/strong><\/div>\n
1\u00a0tablespoon cornmeal<\/div>\n
1\u00a0loaf (1 lb) frozen honey-wheat or white bread dough, thawed as directed on package<\/div>\n
36\u00a0fresh Italian (flat-leaf) parsley leaves<\/div>\n
1\u00a0egg<\/div>\n
1\u00a0tablespoon water<\/div>\n
<\/div>\n
Directions<\/strong><\/div>\n
    \n
  1. Heat oven to 375\u00b0F. Grease cookie sheet with shortening or cooking spray; sprinkle with cornmeal. Divide thawed dough into 12 equal portions.<\/li>\n
  2. Shape each portion of dough into a ball. Place rolls on cookie sheet. Spray sheet of plastic wrap with cooking spray; place sprayed side down over rolls. Cover with towel. Let rise in warm place 45 to 60 minutes or until doubled in size.<\/li>\n
  3. Meanwhile, place rinsed parsley leaves on paper towels; pat dry. With kitchen scissors, cut stems from leaves.<\/li>\n
  4. In custard cup, beat egg and water with fork. Brush mixture over top of each roll. Dip parsley leaves into egg mixture; place 3 leaves on top of each roll. Brush remaining egg mixture over parsley-topped rolls.<\/li>\n
  5. Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 1\u00a0tablespoon cornmeal 1\u00a0loaf (1 lb) frozen honey-wheat or white bread dough, thawed as directed on package 36\u00a0fresh Italian (flat-leaf) parsley leaves 1\u00a0egg 1\u00a0tablespoon water…<\/p>\n","protected":false},"author":2,"featured_media":1152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,26],"tags":[92,249,252,517,656,915,967,969,1236,1434,1680,1682,1760],"class_list":["post-1151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","category-holiday","tag-all-purpose-flour","tag-bread","tag-bread-dough","tag-cornmeal","tag-egg","tag-holiday-2","tag-italian-flat-leaf-parsely","tag-italian-parsely","tag-parsley","tag-rolls","tag-thanksgiving","tag-thanksgiving-rolls","tag-water","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2015\/06\/roll.jpg?fit=800%2C450&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s7yoUc-1151","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1151"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1152"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}