{"id":1148,"date":"2015-06-13T08:00:00","date_gmt":"2015-06-13T13:00:00","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1148"},"modified":"2015-06-13T08:00:00","modified_gmt":"2015-06-13T13:00:00","slug":"chinese-pork-tenderloin-with-garlic-sauced-noodles","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1148","title":{"rendered":"Chinese Pork Tenderloin with Garlic-Sauced Noodles"},"content":{"rendered":"

\"Chinese<\/a><\/p>\n

Ingredients<\/strong><\/div>\n
<\/div>\n
2\u00a0(1-pound) pork tenderloins, trimmed<\/div>\n
1\/4 cup\u00a0lower-sodium soy sauce, divided<\/div>\n
1 tablespoon\u00a0hoisin sauce<\/div>\n
1 tablespoon\u00a0tomato sauce<\/div>\n
1 teaspoon\u00a0sugar<\/div>\n
1 teaspoon\u00a0grated peeled fresh ginger<\/div>\n
2\u00a0garlic cloves, minced<\/div>\n
3 tablespoons\u00a0seasoned rice vinegar<\/div>\n
1 teaspoon\u00a0dark sesame oil<\/div>\n
8 cups\u00a0hot cooked Chinese-style noodles (about 16 ounces uncooked)<\/div>\n
1 cup\u00a0matchstick-cut carrots<\/div>\n
3\/4 cup\u00a0diagonally sliced green onions<\/div>\n
1\/4 cup\u00a0fresh cilantro leaves<\/div>\n
1\/3 cup\u00a0chopped unsalted, dry-roasted peanuts<\/div>\n
1\/3 cup\u00a0chopped fresh cilantro<\/div>\n
9\u00a0lime wedges<\/div>\n
<\/div>\n
Preparation<\/strong><\/div>\n
<\/div>\n
1. Place tenderloins in a 5-quart electric slow cooker. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Cover and cook on LOW for 3 1\/2 hours. Remove pork from slow cooker, and place in a large bowl, reserving cooking liquid in slow cooker. Let pork stand 10 minutes.<\/div>\n
2. Strain cooking liquid through a sieve into a bowl. Cover and keep warm. Shred pork with 2 forks.<\/div>\n
3. Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, vinegar, and sesame oil. Cover and cook on HIGH 10 minutes. Turn slow cooker off. Add pork, noodles, and next 3 ingredients (through cilantro leaves), tossing to coat. Spoon noodle mixture into bowls; sprinkle with peanuts and chopped cilantro. Serve with lime wedges.<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients 2\u00a0(1-pound) pork tenderloins, trimmed 1\/4 cup\u00a0lower-sodium soy sauce, divided 1 tablespoon\u00a0hoisin sauce 1 tablespoon\u00a0tomato sauce 1 teaspoon\u00a0sugar 1 teaspoon\u00a0grated peeled fresh ginger 2\u00a0garlic cloves,…<\/p>\n","protected":false},"author":2,"featured_media":1149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14],"tags":[308,393,394,442,582,611,797,805,852,914,1074,1205,1262,1335,1414,1576,1626,1698],"class_list":["post-1148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-carrots","tag-chinese-pork-tenderloin-with-garlic-sauced-noodles","tag-chinese-style-noodles","tag-cilantro","tag-dark-sesame-oil","tag-dinner-2","tag-garlic-cloves","tag-ginger","tag-green-onions","tag-hoisin-sauce","tag-lime","tag-onions","tag-peanuts","tag-pork-tenderloin","tag-rice-vinear","tag-soy-sauce","tag-sugar","tag-tomato-sauce","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2015\/06\/chinese-pork-tenderloin-with-garlic-sauced-noodles.jpg?fit=450%2C450&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-iw","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1148"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1148\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/media\/1149"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}