{"id":1133,"date":"2015-06-08T08:00:22","date_gmt":"2015-06-08T13:00:22","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1133"},"modified":"2015-06-08T08:00:22","modified_gmt":"2015-06-08T13:00:22","slug":"zucchini-oven-chips","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1133","title":{"rendered":"Zucchini Oven Chips"},"content":{"rendered":"
\"Zucchini<\/a><\/div>\n
Ingredients<\/strong><\/div>\n
    \n
  • 1\/4 cup dry breadcrumbs<\/li>\n
  • 1\/4 cup (1 ounce) grated fresh Parmesan cheese<\/li>\n
  • 1\/4 teaspoon seasoned salt<\/li>\n
  • 1\/4 teaspoon garlic powder<\/li>\n
  • 1\/8 teaspoon freshly ground black pepper<\/li>\n
  • 2 tablespoons fat-free milk<\/li>\n
  • 2 1\/2 cups (1\/4-inch-thick) slices zucchini (about 2 small)<\/li>\n
  • Cooking spray<\/li>\n<\/ul>\n

    Preparation<\/b><\/p>\n

      \n
    • Preheat oven to 425\u00b0.<\/li>\n
    • Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425\u00b0 for 30 minutes or until browned and crisp. Serve immediately.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Ingredients 1\/4 cup dry breadcrumbs 1\/4 cup (1 ounce) grated fresh Parmesan cheese 1\/4 teaspoon seasoned salt 1\/4 teaspoon garlic powder 1\/8 teaspoon freshly ground…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,31],"tags":[105,213,250,395,751,801,831,976,1004,1147,1230,1464,1559,1830,1831],"class_list":["post-1133","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-light","tag-appetizer","tag-black-pepper","tag-bread-crumbs","tag-chip","tag-freshly-ground-black-pepper","tag-garlic-salt","tag-grated-parmesan-cheese","tag-italian-seasioning","tag-kid-friendly","tag-milk","tag-parmesan-cheese","tag-salt","tag-snack-2","tag-zucchini","tag-zucchini-oven-chips","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-ih","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1133"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1133\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}