{"id":112,"date":"2013-01-22T10:18:00","date_gmt":"2013-01-22T16:18:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2013\/01\/22\/quick-buttercream-frosting"},"modified":"2013-01-22T10:18:00","modified_gmt":"2013-01-22T16:18:00","slug":"quick-buttercream-frosting","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=112","title":{"rendered":"Quick Buttercream Frosting"},"content":{"rendered":"<p><\/p>\n<h2 style=\"background-color:white;border:0;color:#4a2300;font-family:Arial, Helvetica, Verdana, Geneva, sans-serif;font-size:1.2em;font:inherit;margin:0;outline:0;padding:.3em 0 0;vertical-align:baseline;\">Ingredients:<\/h2>\n<ul style=\"background-color:white;border:0;color:#505050;font-family:Arial, Helvetica, Verdana, Geneva, sans-serif;font-size:10px;font:inherit;line-height:10px;list-style:none;margin:0;outline:0;padding:.5em 0 1em;vertical-align:baseline;\">\n<li class=\"ingredient\" style=\"border:0;color:#5a5a5a;font-family:inherit;font-size:1.2em;font-style:inherit;font:inherit;line-height:1.4em;margin:0;outline:0;padding:.3em 0;vertical-align:baseline;\">6 cups confectioners\u2019 sugar<\/li>\n<li class=\"ingredient\" style=\"border:0;color:#5a5a5a;font-family:inherit;font-size:1.2em;font-style:inherit;font:inherit;line-height:1.4em;margin:0;outline:0;padding:.3em 0;vertical-align:baseline;\">16 Tbs. (2 sticks) unsalted butter<\/li>\n<li class=\"ingredient\" style=\"border:0;color:#5a5a5a;font-family:inherit;font-size:1.2em;font-style:inherit;font:inherit;line-height:1.4em;margin:0;outline:0;padding:.3em 0;vertical-align:baseline;\">4 1\/2 Tbs. milk, plus more, if needed<\/li>\n<li class=\"ingredient\" style=\"border:0;color:#5a5a5a;font-family:inherit;font-size:1.2em;font-style:inherit;font:inherit;line-height:1.4em;margin:0;outline:0;padding:.3em 0;vertical-align:baseline;\">2 tsp. vanilla extract<\/li>\n<li class=\"ingredient\" style=\"border:0;color:#5a5a5a;font-family:inherit;font-size:1.2em;font-style:inherit;font:inherit;line-height:1.4em;margin:0;outline:0;padding:.3em 0;vertical-align:baseline;\">1\/4 tsp. salt<\/li>\n<li class=\"ingredient\" style=\"border:0;color:#5a5a5a;font-family:inherit;font-size:1.2em;font-style:inherit;font:inherit;line-height:1.4em;margin:0;outline:0;padding:.3em 0;vertical-align:baseline;\">Food colorings (optional)<\/li>\n<\/ul>\n<h2 style=\"background-color:white;border:0;color:#4a2300;font-family:Arial, Helvetica, Verdana, Geneva, sans-serif;font-size:1.2em;font:inherit;margin:0;outline:0;padding:.3em 0 0;vertical-align:baseline;\">Step-by-Step<\/h2>\n<div class=\"directions\" style=\"background-color:white;border:0;color:#505050;font-family:Arial, Helvetica, Verdana, Geneva, sans-serif;font-size:1.2em;font:inherit;line-height:1.4em;margin:0 0 1em;outline:0;padding:.5em 0 0;vertical-align:baseline;\">Have all the ingredients at room temperature.<\/p>\n<p>In the bowl of an electric mixer fitted with the flat beater, combine the confectioners\u00bf sugar, butter, the 4 1\/2 Tbs. milk, the vanilla and salt and beat on low speed until combined, about 1 minute. Stop the mixer and scrape down the sides of the bowl. Increase the speed to medium and beat until fluffy, about 3 minutes.<\/p>\n<p>If the frosting is dry, add more milk, 1 tsp. at a time, until it is creamy but still holds peaks. Tint with food coloring as desired. Makes about 4 cups.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 6 cups confectioners\u2019 sugar 16 Tbs. (2 sticks) unsalted butter 4 1\/2 Tbs. milk, plus more, if needed 2 tsp. vanilla extract 1\/4 tsp.&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-112","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-1O","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=112"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/112\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}