{"id":1112,"date":"2015-11-07T08:00:00","date_gmt":"2015-11-07T14:00:00","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1112"},"modified":"2015-11-07T08:00:00","modified_gmt":"2015-11-07T14:00:00","slug":"roasted-autumn-vegetables","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1112","title":{"rendered":"Roasted Autumn Vegetables"},"content":{"rendered":"

\"Roasted<\/a><\/p>\n

Prep Time: 15 minutes<\/strong><\/div>\n
Total Time: 50 minutes<\/strong><\/div>\n
Servings: 12<\/strong><\/div>\n
\u00a0<\/strong><\/div>\n
Ingredients<\/strong><\/div>\n
<\/div>\n
1\/2\u00a0cup butter or margarine<\/div>\n
2\u00a0tablespoons chopped fresh sage leaves or 2 tablespoons dried sage leaves<\/div>\n
2\u00a0garlic cloves, finely chopped<\/div>\n
1\u00a0pound Brussels sprouts, cut in half<\/div>\n
1\u00a0pound parsnip, peeled and cut into 2-inch pieces<\/div>\n
1\/2\u00a0pound baby-cut carrot, if desired<\/div>\n
1\u00a0medium butternut squash, peeled, seeded and cut into 1-inch pieces (2 pounds)<\/div>\n
<\/div>\n
Directions<\/strong><\/div>\n
<\/div>\n
1\u00a0Heat oven to 375\u00baF. Melt butter in 1-quart saucepan over medium heat. Stir in sage and garlic; remove from heat.<\/div>\n
2\u00a0Place remaining ingredients in ungreased large roasting pan. Pour butter mixture over vegetables; stir to coat.<\/div>\n
3\u00a0Cover and bake 25 to 35 minutes, stirring occasionally, until vegetables are crisp-tender.<\/div>\n
<\/div>\n
Tip:<\/div>\n
Leftovers are unlikely, but if there are a few extra veggies, you can make another meal! Toss with cooked pasta, red sauce and shredded Parmesan for an Italian adventure.<\/div>\n","protected":false},"excerpt":{"rendered":"

Prep Time: 15 minutes Total Time: 50 minutes Servings: 12 \u00a0 Ingredients 1\/2\u00a0cup butter or margarine 2\u00a0tablespoons chopped fresh sage leaves or 2 tablespoons dried…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[48],"tags":[138,274,277,281,635,744,797,1110,1239,1425,1521],"class_list":["post-1112","post","type-post","status-publish","format-standard","hentry","category-side-dishes","tag-baby-carrot","tag-brussels-sprouts","tag-butter","tag-butternut-squash","tag-dried-sage","tag-fresh-sage","tag-garlic-cloves","tag-margarine","tag-parsnip","tag-roasted-autumn-vegetables","tag-side-dish","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-hW","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1112"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1112\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}