{"id":1106,"date":"2015-11-05T08:00:00","date_gmt":"2015-11-05T14:00:00","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1106"},"modified":"2015-11-05T08:00:00","modified_gmt":"2015-11-05T14:00:00","slug":"butternut-squash-saute","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1106","title":{"rendered":"Butternut Squash Saut\u00e9"},"content":{"rendered":"
\"Butternut<\/a><\/div>\n
I made this a couple years ago at Thanksgiving. I really like it. It is a more savory butternut squash than the brown sugar and butter one (which is great too).\u00a0<\/strong><\/div>\n
\u00a0<\/strong><\/div>\n
Prep Time: 35<\/strong><\/div>\n
Total Time: 35<\/strong><\/div>\n
Servings: 8<\/strong><\/div>\n
\u00a0<\/strong><\/div>\n
Ingredients<\/strong><\/div>\n
<\/div>\n
4\u00a0slices bacon, cut into 1-inch pieces<\/div>\n
1\u00a0medium onion, chopped (1\/2 cup)<\/div>\n
6\u00a0cups 1\/2-inch pieces peeled butternut squash (2 small)<\/div>\n
1\/2\u00a0teaspoon chopped fresh or 1\/8 teaspoon dried thyme leaves<\/div>\n
1\/8\u00a0teaspoon pepper<\/div>\n
3\u00a0cups firmly packed baby spinach leaves<\/div>\n
<\/div>\n
Directions<\/strong><\/div>\n
<\/div>\n
1\u00a0In 12-inch skillet, cook bacon over medium-low heat, stirring occasionally, until crisp. Stir in onion. Cook about 2 minutes, stirring occasionally, until onion is crisp-tender.<\/div>\n
2\u00a0Stir in squash, thyme and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender. Stir in spinach just until wilted.<\/div>\n
<\/div>\n
Tips:<\/div>\n
<\/div>\n
There’s no need to chop the onion yourself. Use 1\/2 cup frozen chopped onion instead, and you don’t have to thaw it first.<\/div>\n
For 12 servings, use 6 slices bacon, 2\/3 cup chopped onion, 9 cups squash, 3\/4 teaspoon fresh or 1\/4 teaspoon dried thyme leaves, 1\/4 teaspoon pepper and 4 1\/2 cups spinach leaves. Prepare in Dutch oven.<\/div>\n","protected":false},"excerpt":{"rendered":"

I made this a couple years ago at Thanksgiving. I really like it. It is a more savory butternut squash than the brown sugar and…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,48],"tags":[143,145,281,282,638,1201,1272,1521,1680],"class_list":["post-1106","post","type-post","status-publish","format-standard","hentry","category-dinner","category-side-dishes","tag-baby-spinach-leaves","tag-bacon","tag-butternut-squash","tag-butternut-squash-saute","tag-dried-thyme-leaves","tag-onion","tag-pepper","tag-side-dish","tag-thanksgiving","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-hQ","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1106"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1106\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}