{"id":1099,"date":"2015-11-05T08:00:00","date_gmt":"2015-11-05T14:00:00","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1099"},"modified":"2015-11-05T08:00:00","modified_gmt":"2015-11-05T14:00:00","slug":"wild-mushroom-stuffed-pork-roast","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1099","title":{"rendered":"Wild Mushroom-Stuffed Pork Roast"},"content":{"rendered":"
\"Wild<\/a><\/div>\n
Ingredients<\/strong><\/div>\n
<\/div>\n
1\u00a0package (1 oz) dried porcini mushrooms<\/div>\n
1\u00a0boneless pork loin roast (3 lb)<\/div>\n
1\u00a0tablespoon butter or margarine<\/div>\n
1\u00a0medium onion, finely chopped (1\/2 cup)<\/div>\n
1\u00a0package (8 oz) fresh baby portabella mushrooms, finely chopped<\/div>\n
1\/2\u00a0cup herb-seasoned stuffing crumbs (do not use stuffing cubes)<\/div>\n
2\u00a0tablespoons olive or vegetable oil<\/div>\n
1\/2\u00a0teaspoon salt<\/div>\n
1\/4\u00a0teaspoon pepper<\/div>\n
Fresh sage leaves, if desired<\/div>\n
<\/div>\n
Directions<\/strong><\/div>\n
    \n
  1. Heat oven to 375\u00b0F. In small bowl, place dried porcini mushrooms. Cover mushrooms with hot water; let stand 10 minutes.<\/li>\n
  2. Meanwhile, cut pork roast horizontally to 1\/2 inch from one long side without cutting all the way through (pork will open like a book); set aside. In 10-inch skillet, melt butter over medium-high heat. Add onion; cook and stir about 1 minute or until tender.<\/li>\n
  3. Drain porcini mushrooms well; chop. Add porcini and portabella mushrooms to butter in skillet; cook about 4 minutes, stirring occasionally, until mushrooms are tender. Stir in stuffing crumbs.<\/li>\n
  4. Spoon mushroom mixture into opening in pork; close pork over stuffing and secure with string. Place stuffed pork in shallow roasting pan. Brush with oil; sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in center of thickest part of pork.<\/li>\n
  5. Roast uncovered 45 to 55 minutes or until thermometer reads 150\u00b0F. Remove pork from pan; cover with foil and let stand 10 minutes until thermometer reads 160\u00b0F. Remove strings from pork before carving. Garnish with sage.<\/li>\n<\/ol>\n
    Tip:<\/div>\n
    <\/div>\n
    One ounce of dried mushrooms makes about 1\/2 cup chopped re-hydrated mushrooms.Porcini mushrooms are wild mushrooms with a pale brown color and pungent, woodsy flavor<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 1\u00a0package (1 oz) dried porcini mushrooms 1\u00a0boneless pork loin roast (3 lb) 1\u00a0tablespoon butter or margarine 1\u00a0medium onion, finely chopped (1\/2 cup) 1\u00a0package (8…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14,26],"tags":[140,141,277,611,633,672,745,912,917,1110,1199,1201,1272,1332,1333,1422,1454,1464,1681,1742,1807],"class_list":["post-1099","post","type-post","status-publish","format-standard","hentry","category-dinner","category-holiday","tag-baby-portabella","tag-baby-portabella-mushrooms","tag-butter","tag-dinner-2","tag-dried-porcini-mushrooms","tag-enteraining","tag-fresh-sage-leaves","tag-herb-seasoned-stuffing-crumbs","tag-holiday-dinner","tag-margarine","tag-olive-oil","tag-onion","tag-pepper","tag-pork-loin-roast","tag-pork-roast","tag-roast","tag-sage-leaves","tag-salt","tag-thanksgiving-dinner","tag-vegetable-oil","tag-wild-mushroom-stuffed-pork-roast","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-hJ","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1099"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1099\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}