{"id":1093,"date":"2015-05-03T08:00:00","date_gmt":"2015-05-03T13:00:00","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1093"},"modified":"2015-05-03T08:00:00","modified_gmt":"2015-05-03T13:00:00","slug":"grilled-glazed-peppered-steak","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1093","title":{"rendered":"Grilled Glazed Peppered Steak"},"content":{"rendered":"<div><a href=\"https:\/\/deanasimmons.files.wordpress.com\/2015\/05\/glazed-peppered-steak.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1094\" data-permalink=\"https:\/\/southernladycooking.com\/?attachment_id=1094\" data-orig-file=\"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2015\/05\/glazed-peppered-steak.jpg?fit=800%2C450&amp;ssl=1\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Glazed Peppered Steak\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2015\/05\/glazed-peppered-steak.jpg?fit=800%2C450&amp;ssl=1\" class=\"alignnone size-medium wp-image-1094\" src=\"https:\/\/deanasimmons.files.wordpress.com\/2015\/05\/glazed-peppered-steak.jpg?w=300&#038;resize=300%2C169\" alt=\"Glazed Peppered Steak\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2015\/05\/glazed-peppered-steak.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2015\/05\/glazed-peppered-steak.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2015\/05\/glazed-peppered-steak.jpg?resize=768%2C432&amp;ssl=1 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<div>Prep Time: 25 minutes<\/div>\n<div>Total Time: 25 minutes<\/div>\n<div>Makes 4 servings<\/div>\n<div><\/div>\n<div>Ingredients:<\/div>\n<div>1\/2\u00a0cup orange marmalade<\/div>\n<div>1\/4\u00a0cup white balsamic vinegar<\/div>\n<div>2\u00a0teaspoons coarsely ground pepper<\/div>\n<div>1\/2\u00a0teaspoon salt<\/div>\n<div>4\u00a0boneless beef top loin steaks, about 3\/4 inch thick (about 1 lb)<\/div>\n<div><\/div>\n<div>Directions:<\/div>\n<div>Heat gas or charcoal grill. In 1-quart saucepan, mix marmalade and vinegar. Cook over low heat, stirring constantly, until marmalade is melted. Rub pepper and salt on both sides of each beef steak.<\/div>\n<div>Place beef on grill rack over medium-high heat. Cover grill; cook 8 to 12 minutes, turning once or twice and brushing with marmalade glaze during last 2 minutes of grilling, until desired doneness.<\/div>\n<div>Heat any remaining glaze to boiling. Boil and stir 1 minute. Serve glaze with beef.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 25 minutes Total Time: 25 minutes Makes 4 servings Ingredients: 1\/2\u00a0cup orange marmalade 1\/4\u00a0cup white balsamic vinegar 2\u00a0teaspoons coarsely ground pepper 1\/2\u00a0teaspoon salt&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[14],"tags":[165,189,611,859,865,879,1086,1210,1272,1464,1609,1610,1776],"class_list":["post-1093","post","type-post","status-publish","format-standard","hentry","category-dinner","tag-balsamic-vinegar","tag-beef-top-loin-steaks","tag-dinner-2","tag-grilled","tag-grilled-dinner","tag-ground-pepper","tag-loin-steaks","tag-orange-marmalade","tag-pepper","tag-salt","tag-steadk","tag-steak","tag-white-balsamic-vinegar","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-hD","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1093"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1093\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}