{"id":1069,"date":"2015-04-22T08:00:00","date_gmt":"2015-04-22T13:00:00","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1069"},"modified":"2015-04-22T08:00:00","modified_gmt":"2015-04-22T13:00:00","slug":"poblano-chicken-and-mushroom-quesadillas","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1069","title":{"rendered":"Poblano, Chicken, and Mushroom Quesadillas"},"content":{"rendered":"
\"Poblano,<\/a><\/div>\n
Ingredients<\/strong><\/div>\n
<\/div>\n
1\u00a0large poblano pepper (about 6 ounces)<\/div>\n
1\u00a0(10-ounce) skinless, boneless chicken breast half<\/div>\n
1 tablespoon\u00a0canola oil, divided<\/div>\n
1 1\/2 cups\u00a0presliced cremini mushrooms<\/div>\n
1\/2 cup\u00a0thinly sliced red onion<\/div>\n
2\u00a0garlic cloves, minced<\/div>\n
1 tablespoon\u00a0minced fresh oregano<\/div>\n
1\/4 teaspoon\u00a0kosher salt<\/div>\n
Dash of ground red pepper<\/div>\n
8\u00a0(6-inch) flour tortillas<\/div>\n
4 ounces\u00a0reduced-fat shredded Mexican cheese blend (about 1 cup)<\/div>\n
1\/2 teaspoon\u00a0grated lime rind<\/div>\n
1\u00a0(5.3-ounce) container plain 2% reduced-fat Greek yogurt<\/div>\n
<\/div>\n
Preparation<\/strong><\/div>\n
<\/div>\n
    \n
  1. Preheat broiler to high.<\/li>\n
  2. Cut poblano in half lengthwise; discard seeds and membranes. Place poblano halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 8 minutes or until blackened. Wrap tightly in foil. Let stand 5 minutes. Peel; coarsely chop. Place poblano in a bowl.<\/li>\n
  3. Place chicken in a skillet, and cover with water; bring to a boil over medium-high heat. Boil 1 minute. Remove pan from heat; cover and let stand 15 minutes or until chicken is done. Remove chicken from pan; cool slightly. Shred chicken with 2 forks. Add chicken to poblano.<\/li>\n
  4. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Add mushrooms; saut\u00e9 5 minutes or until tender. Add onion and garlic; cook 2 minutes. Add mushroom mixture to poblano mixture. Stir in oregano, salt, and red pepper. Top one side of each tortilla with 2 tablespoons cheese and about 1\/3 cup poblano mixture. Fold tortillas in half over filling.<\/li>\n
  5. Wipe pan clean with paper towels. Heat pan over medium heat. Add 1 teaspoon oil; swirl to coat. Add 4 quesadillas to pan, and cook 1 minute on each side or until golden. Remove quesadillas from pan, and cut each into 3 wedges. Repeat procedure with remaining 1 teaspoon oil and remaining 4 quesadillas.<\/li>\n
  6. Combine rind and yogurt in a small bowl, stirring with a whisk. Serve yogurt mixture with quesadillas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 1\u00a0large poblano pepper (about 6 ounces) 1\u00a0(10-ounce) skinless, boneless chicken breast half 1 tablespoon\u00a0canola oil, divided 1 1\/2 cups\u00a0presliced cremini mushrooms 1\/2 cup\u00a0thinly sliced…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,14],"tags":[241,243,295,327,344,555,713,794,797,837,1017,1074,1141,1180,1214,1312,1313,1355,1390,1391,1464,1529,1823],"class_list":["post-1069","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-dinner","tag-boneless-chicken-breast","tag-boneless-skinless-chicken-breast","tag-canola-oil","tag-cheese","tag-chicken","tag-cremini-mushrooms","tag-flour-tortillas","tag-garlic","tag-garlic-cloves","tag-greek-yogurt","tag-kosher-salt","tag-lime","tag-mexican-cheese-blend","tag-mushrooms","tag-oregano","tag-poblano","tag-poblano-pepper","tag-quesadillas","tag-red-onion","tag-red-pepper","tag-salt","tag-skinless-chicken-breast","tag-yogurt","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-hf","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1069"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1069\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}