{"id":1057,"date":"2015-03-27T08:00:00","date_gmt":"2015-03-27T13:00:00","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1057"},"modified":"2015-03-27T08:00:00","modified_gmt":"2015-03-27T13:00:00","slug":"scallop-potato","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1057","title":{"rendered":"Scallop Potato"},"content":{"rendered":"
\"scallop<\/a><\/div>\n
Ingredients<\/div>\n
2 tablespoons all-purpose flour<\/div>\n
1-1\/4 cups 2% milk<\/div>\n
1 garlic clove, minced<\/div>\n
1 teaspoon butter<\/div>\n
1\/4 teaspoon salt<\/div>\n
1\/2 cup shredded cheddar cheese<\/div>\n
4 thin onion slices<\/div>\n
2 medium potatoes, peeled and thinly sliced<\/div>\n
<\/div>\n
Directions<\/div>\n
In a saucepan, stir flour and milk until smooth. Add the garlic,<\/div>\n
butter and salt; bring to a boil. Cook and stir for 2 minutes.<\/div>\n
Remove from the heat; stir in cheese until melted.<\/div>\n
In a greased 1-qt. baking dish, layer onion and potato slices; pour<\/div>\n
sauce over all. Cover and bake at 350\u00b0 for 20 minutes; uncover<\/div>\n
and bake 20 minutes longer or until the potatoes are tender. Yield:<\/div>\n
2 servings.<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients 2 tablespoons all-purpose flour 1-1\/4 cups 2% milk 1 garlic clove, minced 1 teaspoon butter 1\/4 teaspoon salt 1\/2 cup shredded cheddar cheese 4…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[48],"tags":[77,92,277,326,794,797,1147,1205,1344,1464,1480,1508,1521],"class_list":["post-1057","post","type-post","status-publish","format-standard","hentry","category-side-dishes","tag-2-milk","tag-all-purpose-flour","tag-butter","tag-cheddar-cheese","tag-garlic","tag-garlic-cloves","tag-milk","tag-onions","tag-potatoes","tag-salt","tag-scallop-potato","tag-shredded-cheddar-cheese","tag-side-dish","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-h3","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1057"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1057\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}