{"id":1042,"date":"2015-03-28T08:00:00","date_gmt":"2015-03-28T13:00:00","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1042"},"modified":"2015-03-28T08:00:00","modified_gmt":"2015-03-28T13:00:00","slug":"black-forest-dessert-cake","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1042","title":{"rendered":"Black Forest Dessert Cake"},"content":{"rendered":"<div><a href=\"https:\/\/deanasimmons.files.wordpress.com\/2015\/03\/black-forest-dessert-cake.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1043\" data-permalink=\"https:\/\/southernladycooking.com\/?attachment_id=1043\" data-orig-file=\"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2015\/03\/black-forest-dessert-cake.jpg?fit=525%2C412&amp;ssl=1\" data-orig-size=\"525,412\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-TZ5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1277051307&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.7&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.076923076923077&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Black Forest Dessert Cake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2015\/03\/black-forest-dessert-cake.jpg?fit=525%2C412&amp;ssl=1\" class=\"alignnone size-medium wp-image-1043\" src=\"https:\/\/deanasimmons.files.wordpress.com\/2015\/03\/black-forest-dessert-cake.jpg?w=300&#038;resize=300%2C235\" alt=\"Black Forest Dessert Cake\" width=\"300\" height=\"235\" srcset=\"https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2015\/03\/black-forest-dessert-cake.jpg?w=525&amp;ssl=1 525w, https:\/\/i0.wp.com\/southernladycooking.com\/wp-content\/uploads\/2015\/03\/black-forest-dessert-cake.jpg?resize=300%2C235&amp;ssl=1 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<div>Black Forest Cake Day &#8211; March 28<\/div>\n<div><\/div>\n<div>8 Servings<\/div>\n<div>Prep: 10 min.<\/div>\n<div>Bake: 25 min. + chilling<\/div>\n<div><\/div>\n<div>Ingredients<\/div>\n<div>1 package (9 ounces) devil&#8217;s food cake mix<\/div>\n<div>1\/2 cup water<\/div>\n<div>1 egg<\/div>\n<div>1 package (3 ounces)\u00a0PHILADELPHIA\u00ae Cream Cheese, softened<\/div>\n<div>2 tablespoons sugar<\/div>\n<div>1 carton (8 ounces) frozen whipped topping, thawed<\/div>\n<div>1 can (21 ounces) cherry pie filling<\/div>\n<div><\/div>\n<div>Directions<\/div>\n<div>In a small bowl, beat the cake mix, water and egg on medium speed for<\/div>\n<div>3-4 minutes. Pour into a greased 9-in. springform pan; place pan on<\/div>\n<div>a baking sheet.<\/div>\n<div>Bake at 350\u00b0 for 23-25 minutes or until cake springs back when<\/div>\n<div>lightly touched. Cool on a wire rack.<\/div>\n<div>In a small bowl, beat cream cheese and sugar until fluffy; fold in<\/div>\n<div>whipped topping. Spread pie filling over cake; top with cream cheese<\/div>\n<div>mixture. Cover and refrigerate for 4 hours. Remove sides of pan.<\/div>\n<div>Yield: 6-8 servings.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Black Forest Cake Day &#8211; March 28 8 Servings Prep: 10 min. Bake: 25 min. + chilling Ingredients 1 package (9 ounces) devil&#8217;s food cake&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[66,13],"tags":[206,207,208,337,502,537,598,599,656,779,1281,1626,1760],"class_list":["post-1042","post","type-post","status-publish","format-standard","hentry","category-cake","category-dessert","tag-black-forest-cake","tag-black-forest-cake-day","tag-black-forest-dessert-cake","tag-cherry-pie-filling","tag-cool-whip","tag-cream-cheese","tag-devils-food-cake","tag-devils-food-cake-mix","tag-egg","tag-frozen-whipped-topping","tag-philadelphia-cream-cheese","tag-sugar","tag-water","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-gO","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1042"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1042\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}