{"id":1038,"date":"2015-03-29T08:00:00","date_gmt":"2015-03-29T13:00:00","guid":{"rendered":"https:\/\/deanasimmons.wordpress.com\/?p=1038"},"modified":"2015-03-29T08:00:00","modified_gmt":"2015-03-29T13:00:00","slug":"lemon-chiffon-cake-2","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=1038","title":{"rendered":"Lemon Chiffon Cake"},"content":{"rendered":"

\"Lemon<\/a><\/p>\n

Lemon Chiffon Cake Day March 29<\/p>\n

Ingredients<\/i><\/strong><\/div>\n
Cake<\/strong><\/div>\n
2\u00a0cups Gold Medal\u2122 all-purpose flour<\/div>\n
1 1\/2\u00a0cups granulated sugar<\/div>\n
3\u00a0teaspoons baking powder<\/div>\n
1\u00a0teaspoon salt<\/div>\n
3\/4\u00a0cup cold water<\/div>\n
1\/2\u00a0cup vegetable oil<\/div>\n
2\u00a0teaspoons vanilla<\/div>\n
2\u00a0teaspoons grated lemon peel<\/div>\n
7\u00a0egg yolks<\/div>\n
1\u00a0cup egg whites (8 eggs)<\/div>\n
1\/2\u00a0teaspoon cream of tartar<\/div>\n
<\/div>\n
Lemon Glaze<\/b><\/div>\n
1\/3\u00a0cup butter or margarine<\/div>\n
2\u00a0cups powdered sugar<\/div>\n
1\/2\u00a0teaspoon grated lemon peel<\/div>\n
2\u00a0to 4 tablespoons hot lemon juice<\/div>\n
<\/div>\n
Directions<\/b><\/div>\n
\n
    \n
  1. Move oven rack to lowest position. Heat oven to 325\u00b0F. In large bowl, mix flour, sugar, baking powder and salt. Beat in cold water, oil, vanilla, lemon peel and egg yolks until smooth.<\/li>\n
  2. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form. Gradually pour egg yolk mixture over beaten egg whites, folding with rubber spatula just until blended. Pour into ungreased 10-inch angel food (tube) cake pan.<\/li>\n
  3. Bake about 1 hour 15 minutes or until top springs back when touched lightly. Immediately turn pan upside down onto heatproof funnel or bottle. Let hang until completely cool, about 2 hours. Loosen side of cake with knife or long, metal spatula; remove from pan.<\/li>\n
  4. In 1 1\/2-quart saucepan, melt butter over low heat; remove from heat. Stir in powdered sugar and lemon peel until smooth. Stir in lemon juice, 1 tablespoon at a time, until smooth and consistency of thick syrup. Spread glaze over top of cake, allowing some to drizzle down side.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Lemon Chiffon Cake Day March 29 Ingredients Cake 2\u00a0cups Gold Medal\u2122 all-purpose flour 1 1\/2\u00a0cups granulated sugar 3\u00a0teaspoons baking powder 1\u00a0teaspoon salt 3\/4\u00a0cup cold water…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[66,13],"tags":[92,161,277,288,481,546,594,662,666,667,820,1038,1040,1041,1042,1043,1046,1110,1348,1464,1626,1734,1742,1760,1788,1825],"class_list":["post-1038","post","type-post","status-publish","format-standard","hentry","category-cake","category-dessert","tag-all-purpose-flour","tag-baking-powder","tag-butter","tag-cake-2","tag-cold-water","tag-cream-of-tartar","tag-dessert-2","tag-egg-white","tag-eggs","tag-eggs-yolks","tag-granulated-sugar","tag-lemon","tag-lemon-chiffon","tag-lemon-chiffon-cake","tag-lemon-chiffon-cake-day","tag-lemon-juice","tag-lemon-peep","tag-margarine","tag-powdered-sugar","tag-salt","tag-sugar","tag-vanilla-extract","tag-vegetable-oil","tag-water","tag-whites","tag-yolks","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-gK","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1038"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/1038\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}