{"id":102,"date":"2012-12-13T12:15:00","date_gmt":"2012-12-13T18:15:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2012\/12\/13\/spinach-flat-bread-with-goat-cheese-red-pepper-and-olives"},"modified":"2012-12-13T12:15:00","modified_gmt":"2012-12-13T18:15:00","slug":"spinach-flat-bread-with-goat-cheese-red-pepper-and-olives","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=102","title":{"rendered":"Spinach Flat-bread with Goat Cheese, Red Pepper and Olives"},"content":{"rendered":"<p><\/p>\n<ol style=\"direction:ltr;font-family:Calibri;font-size:11pt;margin-bottom:0;margin-left:.3125in;margin-top:0;unicode-bidi:embed;\">\n<div style=\"font-size:11pt;margin:0;\"><span style=\"font-size:11pt;\">Servings 24 pieces<\/span><\/div>\n<div style=\"font-size:11pt;margin:0;\"><\/div>\n<div style=\"font-size:11pt;margin:0;\">Ingredients:<\/div>\n<div style=\"font-size:11pt;margin:0;\"><\/div>\n<div style=\"font-size:11pt;margin:0;\"><b><i>Dough:<\/i><\/b><\/div>\n<div style=\"font-size:11pt;margin:0;\">3 1\/2 cups all-  purpose flour<\/div>\n<div style=\"font-size:11pt;margin:0;\">1 tablespoon  fast-acting dry yeast<\/div>\n<div style=\"font-size:11pt;margin:0;\">2 teaspoons salt<\/div>\n<div style=\"font-size:11pt;margin:0;\">1 1\/2 cups lukewarm  water (about 100F)<\/div>\n<div style=\"font-size:11pt;margin:0;\"><\/div>\n<div style=\"font-size:11pt;margin:0;\"><b><i>Topping:<\/i><\/b><\/div>\n<div style=\"font-size:11pt;margin:0;\">4 tablespoons olive  oil, divided<\/div>\n<div style=\"font-size:11pt;margin:0;\">2 medium garlic  cloves, minced<\/div>\n<div style=\"font-size:11pt;margin:0;\">1 lb. baby spinach  or baby kale<\/div>\n<div style=\"font-size:11pt;margin:0;\">8 oz soft goat  cheese, crumbled (1 1\/2 cups)<\/div>\n<div style=\"font-size:11pt;margin:0;\">1 small red bell  pepper, thinly sliced (1 1\/2 cups)<\/div>\n<div style=\"font-size:11pt;margin:0;\">1\/2 cup chopped  pitted Kalamata olives<\/div>\n<div style=\"font-size:11pt;margin:0;\">1\/2 teaspoon coarse  sea salt<\/div>\n<div style=\"font-size:11pt;margin:0;\"><\/div>\n<div style=\"font-size:11pt;margin:0;\"><b><i>Step-by-Step:<\/i><\/b><\/div>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:11pt;\">Combine flour, yeast and 2      teaspoons salt in large bowl. Add water, stir until moistened. With spoon,      beat 40 strokes until soft sticky dough forms, scraping bottom and sides      of bowl. Cover; let rise in warm place 2 hours or until dough has doubled      in size and&nbsp; has a sponge-like      appearance. <\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:11pt;\">Oil large baking sheet.      Working quickly with floured hands and handling dough as little as      possible, pat out dough over baking sheet, lightly sprinkling with flour      if it begins to stick (dough should feel soft and smooth but not sticky).      Over with clean towel; let stand in warm place 40 minutes or until dough      is slightly puffy (dough won&#8217;t rise much but will continue rising in      oven).<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:11pt;\">Place oven rack in bottom      position; heat oven to 450F. Combine 2 tablespoons of the oil and garlic      in large bowl. Add spinach; toss to coat. Pile spinach over dough (the      spinach will cook down). Sprinkle with cheese, bell peppers and olives;      drizzle with remaining 2 tablespoons olive oil<\/span><\/li>\n<li style=\"margin-bottom:0;margin-top:0;vertical-align:middle;\"><span style=\"font-size:11pt;\">Bake on bottom oven rack 20      to 30 minutes or until crust is golden brown. Sprinkle with sea salt. Cut      into 24 pieces; serve warm or at room temperature.&nbsp;<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Servings 24 pieces Ingredients: Dough: 3 1\/2 cups all- purpose flour 1 tablespoon fast-acting dry yeast 2 teaspoons salt 1 1\/2 cups lukewarm water (about&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-102","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-1E","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=102"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}