{"id":100,"date":"2012-12-12T10:16:00","date_gmt":"2012-12-12T16:16:00","guid":{"rendered":"http:\/\/deanasimmons.wordpress.com\/2012\/12\/12\/crispy-rosemary-roast-chicken-and-potatoes"},"modified":"2012-12-12T10:16:00","modified_gmt":"2012-12-12T16:16:00","slug":"crispy-rosemary-roast-chicken-and-potatoes","status":"publish","type":"post","link":"https:\/\/southernladycooking.com\/?p=100","title":{"rendered":"Crispy Rosemary Roast Chicken and Potatoes"},"content":{"rendered":"

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    \n
    6 servings<\/b><\/span><\/div>\n
    <\/div>\n
    Ingredients:<\/i><\/b><\/div>\n
    2 large onions, cut into 1-inch wedges<\/div>\n
    1 (4 1\/2 lb) chicken, patted dry<\/div>\n
    4 tablespoons unsalted butter, softened, divided<\/div>\n
    4 (4 inch) springs fresh rosemary<\/div>\n
    1 1\/2 teaspoons kosher salt, divided<\/div>\n
    3\/4 teaspoon pepper, divided<\/div>\n
    3 tablespoons chopped fresh rosemary, divided<\/div>\n
    1 1\/2 lb. assorted fingerling potatoes , unpeeled, halved or quartered if large<\/div>\n
    <\/div>\n
    Step-by-Step<\/i><\/b><\/div>\n
  1. Heat oven to 450<\/span>0<\/span>F. Place onions in large shallow roasting pan. Slip fingers under skin of chicken over breast meat to make a pocket. Spread 2 tablespoons of the butter under skin in pocket; arrange rosemary springs over butter under skin in pocket.<\/span><\/li>\n
  2. Tuck wings behind back; place chicken breast-side up, over onions. Spread remaining 2 tablespoons butter over outside of chicken; sprinkle with 1 teaspoons of the chopped rosemary, pressing lightly to adhere.<\/span><\/li>\n
  3. Bake 20 minutes. Turn chicken breast-side down. Arrange potatoes around chicken; sprinkle potatoes with remaining 1 tablespoon chopped rosemary, 1\/2 teaspoon salt and 1\/4 pepper.<\/span><\/li>\n
  4. Bake an additional 20 minutes. Turn chicken breast-side up; stir potatoes and onions. Bake an additional 20 minutes or until <\/span>internal<\/span> temperature of thickest part of thigh reaches 170<\/span><\/span>0<\/span>F to 175<\/span>0<\/span>F. Let stand in warm place 10 minutes before carving. Serve with potatoes and onions. <\/span><\/li>\n
    <\/div>\n
    <\/div>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    6 servings Ingredients: 2 large onions, cut into 1-inch wedges 1 (4 1\/2 lb) chicken, patted dry 4 tablespoons unsalted butter, softened, divided 4 (4…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-100","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7yoUc-1C","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=100"}],"version-history":[{"count":0,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=\/wp\/v2\/posts\/100\/revisions"}],"wp:attachment":[{"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southernladycooking.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}