These are just like having desert with dinner. Prep Time: 25 Total Time: 25 Servings: 4 Ingredients 6 medium carrots (3/4 lb), cut into julienne…
Posts published in “Side Dishes”
This is a savory twist to the classic mashed potatoes Ingredients 12 medium baking potatoes (about 5 lb), peeled, cut into large pieces 1 cup…
Ingredients 2 cups cherry tomatoes, halved 2 tablespoons minced shallots 1 teaspoon minced fresh thyme 2 teaspoons fresh lemon juice 3/4 teaspoon kosher salt 1/2…
Ingredients DRESSING: 1/4 cup peanut oil 1 tablespoon sesame oil 3 tablespoons red wine vinegar 2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon pepper SALAD:…
3 tbsp unsalted butter, cut into 1 inch pieces 3 1/2 lbs sweet potatoes, peeled, quartered, and cut crosswise into 1 inch pieces 1/2 cup…
Ingredients: 2 cups uncooked elbow macaroni (or rotoni) 3 tbsp butter 3 tbsp flour 1 cup milk 8 oz Velveeta cheese 1 pkg Johnsville Beddar…
There is nothing better than a fresh green bean and when you add the potatoes to it you have made my day. Although this was…
Ingredients: 8 large baking potatoes 2 tablespoons olive oil 3/4 pound broccoli florets (5 cups) 1 large onion, finely chopped 4 cloves garlic, minced 2 cups grated low-fat Cheddar 1/2 cup sour…
2 pounds frozen hash brown potatoes, thaw 1/2 cup margarine, melted 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup onion, chopped fine 1 can cream of chicken soup 2 cups Colby…
Ingredients 1 large head Belgian endive 1 head romaine lettuce, leaves torn 1 Bosc pear 2 ounces gorgonzola, crumbled 1/4 cup chopped walnuts Freshly ground…