Ingredients: 6 boneless, skinless chicken breast halves, pounded thin (about 1-1/2 pounds) 2 eggs, lightly beaten 1 cup Italian seasoned dry bread crumbs 2 tablespoons…
Posts tagged as “pasta sauce”
The first time I had Gnocchi was at a William-Sonoma cooking class years ago. Rusty the chef for that class showed us how to make…
Ingredients: 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips 1 jar (1 pound 10 ounces) RAGÚ® Old World Style®…