Easy Chicken Pot Pie

2   8 oz cans of chicken, drained (or two medium left over chicken breast) 2   13-1/4 oz. cans mixed vegetables, drained 2    10-3/4 oz. cans cream of chicken soup 1 cup milk salt and pepper to taste 8 oz pkg. shredded cheddar or Colby cheese, divided 12 count refrigerated biscuits Directions: In […]

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Crustless Pizza Quiche

1/2 cup pepperoni, diced 8 oz can sliced mushrooms, drained 5 eggs, beaten 3/4 cup milk 1/8 teaspoon dried oregano 1/8 teaspoon dried basil 8 oz pkg. shredded mozzarella cheese   Directions: Layer pepperoni and mushrooms in a greased 9′ pie plate. In a bowl, whisk together eggs,milk and seasoning; pour over pepperoni and mushrooms. […]

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Chicken Kiev Casserole

Ingredients: 12 oz pkg wide egg noodles, uncooked 1/4 cup butter, softened 1 teaspoon garlic powder 1 tablespoon fresh parsley, chopped 1 deli roast chicken, cubed, divided and juices reserved 2 cups frozen peas, thawed 1 cup whipping cream paprika to taste extra fresh parsley Directions: Cook noodles according to package and directions until just […]

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Pizza Potato Puff Casserole

1 lb. ground beef 1/4 cup onion, chopped 10 3/4 oz can cream of mushroom soup 8 oz can pizza sauce 1 cup green peppers, chopped 12 to 15 slices pepperoni 1 cup shredded mozzarella cheese 16 oz pkg. frozen tater tots Brown beef and onion in a skillet over medium-high heat; drain. Stir in […]

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Jerk-Seasoned Chicken and Pepper Sauté

Ingredients 1 lb boneless skinless chicken breast halves, cut into thin strips 2 teaspoons Caribbean jerk seasoning 1 package (1 lb) frozen bell pepper and onion stir-fry 1/3 cup orange juice 2 teaspoons cornstarch Directions Step 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken and jerk seasoning; cook and stir […]

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Panini with Fresh Mozzarella and Basil

1/2 cup prepared vinaigrette 1 loaf (16 ounces) Italian bread, cut in half lengthwise 6 ounces fresh mozzarella cheese, cut in 12 slices 8 ounces thinly sliced oven-roasted deli turkey 12 to 16 fresh whole basil leaves 1 large tomato, thinly sliced 1/2 cup thinly sliced red onion (optional) 1/8 teaspoon red pepper flakes PREPARATION: […]

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Chicken Tortellini Soup with Parmesan

1/4 cup olive oil8 oz. assorted mushrooms, sliced3 large garlic cloves, minced1 (32-oz.) carton lower-sodium chicken broth1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano2 (9-oz.) pkg. refrigerated chicken tortellini1/3 cup julienned fresh basil1/4 teaspoon pepper1/4 cup grated Parmesan cheese 1. Heat oil in large pot over medium heat until hot. Cook mushrooms and […]

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Spinach and Dill Pesto Chicken Breasts

PESTO1/4 cup chopped walnuts, toasted*2 large garlic cloves2 cups lightly packed baby spinach1/2 cup lightly packed chopped fresh dill1/4 cup extra-virgin olive oil1/4 cup lower-sodium chicken broth1/3 cup grated Parmigiano-Reggiano cheese1/4 teaspoon salt1/8 teaspoon pepperCHICKEN4 boneless skinless chicken breast halves1/4 teaspoon salt1/8 teaspoon pepper2 teaspoons extra-virgin olive oil1/3 cup lower-sodium chicken broth1/4 cup heavy whipping […]

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Open-Faced Eggplant Sandwiches

Ingredients 1/2 cup lower-sodium marinara sauce  1/3 cup all-purpose flour 2 large eggs, lightly beaten 1 cup panko (Japanese breadcrumbs) 1 medium eggplant, cut crosswise into 8 (1/2-inch-thick) slices 1/4 teaspoon kosher salt Cooking spray  4 (1-ounce) slices country wheat bread, toasted  12 large basil leaves 4 ounces fresh mozzarella cheese, shredded Preparation  1. Preheat broiler to high. 2. Place marinara in a microwave-safe […]

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Beef Bouruignon

French6 servings10 hours2 tbsp olive oil6 bacon strips – Cooked or uncooked1 onion, sliced in rings4 garlic cloves, smashed and chopped3 lbs beef roast, cut in chunks or stew meat1 tbsp herbes de Provence (purchase or see herb de Provence)1 tsp salt1/2 tsp pepper1 tbsp tomato paste1 cup carrots2 cups red winewhipped mashed potatoes for […]

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