Backyard Brick Oven Pizza Burgers

Prep time 15 mins Cook time 12 mins Serves: 6 Ingredients 1 1/2 pounds lean ground beef 1 cup shredded mozzarella cheese, divided 1 tablespoon McCormick® Grill Mates® Backyard Brick Oven Seasoning 1/2 cup pizza sauce 6 ciabatta rolls or 6 hamburger rolls 2 plum tomatoes, each cut into 6 thin slices Directions Mix ground beef, […]

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Simply Great Steak with Grilled Fries

Ingredients STEAK: 1 (2-pound) porterhouse steak (about 1 1/2 inches thick) 2 tablespoons Worcestershire sauce 1 teaspoon sea or kosher salt 1 teaspoon coarsely ground black pepper Cooking spray 1 teaspoon unsalted butter, softened FRIES: 1 teaspoon sea or kosher salt 2 teaspoons paprika 1 teaspoon coarsely ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder 1 teaspoon olive oil […]

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Zeus Burgers Recipe

TOTAL TIME: Prep/Total Time: 30 min. MAKES: 4 servings Ingredients 3 tablespoons fat-free mayonnaise 2 teaspoons lemon juice 1 garlic clove, minced 1/4 teaspoon dried oregano 1/8 teaspoon salt BURGERS: 1/4 cup frozen chopped spinach, thawed and squeezed dry 1/4 cup crumbled reduced-fat feta cheese 2 tablespoons lemon juice 1 tablespoon pine nuts, finely chopped 1 garlic […]

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Garden Kabobs

TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min. MAKES: 10 servings Ingredients 1/4 cup canola oil 1/4 cup lemon juice 1/4 cup soy sauce 1/4 cup packed brown sugar 2 garlic cloves, minced 3 whole cloves Dash dried basil 2-1/2 pounds pork tenderloin or boneless beef sirloin steak, cut into 1-1/4-inch pieces 2 dozen cherry […]

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Texas Cowboy Brisket

Serves: 16 Prep time 10 mins Cook time 8 hrs Ingredients 6 1/2 pounds beef brisket , (uncured) 3/4 cup McCormick® Grill Mates® Cowboy Rub Directions Place brisket on baking pan. Rub all over with Cowboy Rub. Cover with plastic wrap. Let stand at room temperature 1 hour. Prepare grill for indirect medium-low heat (275°F to […]

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Noodles Galore Chili Bake

I love pasta, what can I say. At any time you will find at least 5 different types of noodles in my kitchen. I can make them and just add butter and paramasen cheese to them and have a meal, so any meal with them in it is great. Ingredients: 12 oz pkg wide egg […]

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Gnocchi Casserole

The first time I had Gnocchi was at a William-Sonoma cooking class years ago. Rusty the chef for that class showed us how to make them, which resulted in me buying a potato ricer. I have since tried to make them and have failed each time. But have also found out that there are cooking […]

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Baked Stuffed Tomatoes

Ingredients: 4 tomatoes 1/2 cup dry bread crumbs 2 teaspoon butter, melted 1 teaspoon grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 2 teaspoon fresh parsley, finely chopped salt and pepper taste Directions: Preheat oven to 350 Slice tops off tomatoes; set aside. Scoop out some of the pulp from tomatoes; discard. […]

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Hamburger Noodle Casserole

Ingredients 16 oz. pkg wide egg noodles, uncooked 1 3/4 lbs lean ground beef 1 onion, chopped 1 green pepper, chopped 1 teaspoon salt 1 teaspoon pepper 26 oz can cream of mushroom soup 12 oz pkg shredded cheddar cheese Directions Cook noodles according to package directions. Drain; set aside. Meanwhile, in a skillet over […]

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Blackberry Limeade

Who doesn’t love a great summer drink? Since I love blackberries I thought this would be a great one. Ingredients: 6 cups water, divided 3 cups fresh blackberries 1 cup sugar 2/3 cup fresh lime juice (about 4 limes) 8 thin lime slices Fresh blackberries (optional) Directions: Place 1 cup water and blackberries in a […]

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