BBQ Chicken with Peach and Feta Slaw

 Ingredients 5 tablespoons olive oil, divided 2 tablespoons sherry vinegar 1/2 teaspoon freshly ground black pepper, divided 3/8 teaspoon kosher salt, divided 1 1/2 cups sliced fresh peaches (about 2 medium) 1 (12-oz.) pkg. broccoli slaw 3 (6-oz.) skinless, boneless chicken breasts, cut crosswise into 1-in. strips 1/4 cup barbecue sauce 1 tablespoon chopped fresh chives 1 ounce feta cheese, crumbled (about 1/4 cup) 2 center-cut […]

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BLT Pasta

8 slices of bacon, chopped 1 chopped red onion 3 minced garlic cloves 1 teaspoon of salt 5 cups grape tomatoes 1/3 cup cream 12 oz. penne 4 cups arugula Parmesan (topping) Directions: Cook bacon until slightly crisp. Drain and remove while cooking the penne to directions (al dente) Add onion and garlic to the […]

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Slow-Cooker Chicken Marsala

Prep Time: 10 min Total Time: 5 hr 25 min Servings: 8   Ingredients 2 cloves garlic, finely chopped 1 tablespoon vegetable oil 8 boneless skinless chicken breasts 1/2 teaspoon salt 1/2 teaspoon pepper 2 jars (6 oz each) Green Giant® sliced mushrooms, drained 1 cup sweet Marsala wine or Progresso® chicken broth (from 32-oz carton) 1/2 cup water 1/4 cup cornstarch 3 tablespoons chopped […]

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Peach Iced Tea

Serves: 8   INGREDIENTS Peach Simple Syrup: 3 peaches, cut into small chunks or slices 1 cup granulated sugar 1 cup water Iced Tea: 8 cups water 5-6 tea bags (depending on your preferred tea strength) INSTRUCTIONS Simple Syrup: Place the granulated sugar, water, and peaches in a medium saucepan over medium heat. Stir the peach […]

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Lemon Verbena Iced Tea

June is Iced Tea Month, like a southern needed a month for iced tea we drink it year ’round. Ingredients: 1/2 cup sugar 1/2 cup water 1 cup lemon verbena leaves 4 cups ice 6 cups brewed tea, chilled Mint leaves (optional) Lemon wedges (optional) Directions: Combine sugar and water in a small saucepan; bring to a boil. Cook 1 […]

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Hazelnut Cake

Ingredients Cake 1/2 cup butter or margarine 2 packages (2 1/2 oz each) hazelnuts (filberts) or pecans 3 eggs 1 1/2 cups sugar 1 teaspoon vanilla 2 cups all-purpose flour 2 1/4 teaspoons baking powder 1/4 teaspoon salt Glaze 1/2 cup whipping (heavy) cream 1 cup semisweet chocolate chips (6 oz) 1/2 teaspoon vanilla Steps Heat oven to 350°F. Lightly grease bottom only of 10-inch springform […]

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Coconut Macaroons

TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling MAKES: 9 servings Ingredients 1-1/3 cups flaked coconut 1/3 cup sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 2 egg whites 1/2 teaspoon vanilla extract Directions In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well. […]

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Buttery Grilled Mushroom Bundles

Prep time 10 mins Cook time 15 mins Serves: 5 Serving Size: 1/2 cup Ingredients 4 tablespoons butter, melted 4 teaspoons McCormick® Grill Mates® Steakhouse Onion Burger Seasoning 2 packages (8 ounces each) whole cremini (baby bella) or white mushrooms, halved 1 large sheet heavy duty aluminum foil Directions Mix butter and Seasoning in large bowl. […]

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Mint Julep

Mint Julep Day May 30, 2016 TOTAL TIME: Prep: 30 min. + chilling MAKES: 10 servings Ingredients MINT SYRUP: 2 cups sugar 2 cups water 2 cups loosely packed chopped fresh mint EACH SERVING: 1/2 to 3/4 cup crushed ice 1/2 to 1 ounce bourbon Mint sprig Directions For syrup, combine the sugar, water and […]

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Mustard Grilled Brown Sugar Bourbon Chicken

Prep time 5 mins Cook time 16 mins Serves: 8 Ingredients 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade 1 tablespoon cider vinegar 1 tablespoon Dijon mustard 1 tablespoon oil 2 pounds boneless skinless chicken breast halves Directions Mix Marinade Mix, vinegar, mustard and oil in small bowl to make a spice paste. Rub spice […]

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