TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD:8-10 servings Ingredients 2-1/2 pounds potatoes, peeled and cut into wedges 1/2 cup butter, melted 1 tablespoon lemon…
Posts published in “Side Dishes”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:9 servings Ingredients 3 pounds Yukon Gold potatoes, cut into quarters 1 whole garlic bulb, cloves separated and peeled 1/2…
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings Ingredients 2 pounds potatoes, cut into 1/2-inch cubes 1 medium onion, finely chopped 1 medium sweet red pepper,…
YIELD:12-16 servings Ingredients 2 pounds cabbage, shredded 2 cups water 4 pounds potatoes, peeled and quartered 2 cups milk 1 cup chopped green onions Salt…
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings Ingredients 1 medium head cabbage (about 1-1/2 pounds) 1/3 cup butter, softened 1/4 cup chopped onion 1/2 teaspoon…
4 Servings Prep/Total Time: 15 min. Ingredients 1 medium bunch broccoli, cut into spears 2 tablespoons water 3-1/2 teaspoons cornstarch 1/4 teaspoon garlic powder 1/4…
Ingredients 1/2 cup butter or margarine 1/2 cup Gold Medal® all-purpose flour 3 cups milk 1 tablespoon Dijon mustard 1/2 teaspoon salt 10 cups thinly sliced (about 1/8 inch) Yukon gold…
Ingredients 1 1/2 cups chicken broth 1/2 cup orzo pasta 2 tbsps sun-dried tomatoes (packed in oil minced) 2 tbsps feta cheese (crumbled) 1/8 tsp kosher salt 1/8 tsp pepper Directions: Bring broth to…
I am always running out of these and never remembering to buy more so I looked up ways to make them from potatoes. There is…