Red Chile-Cheese Enchiladas

Ingredients 3/4 cup fat-free cottage cheese 2/3 cup (2 1/2 ounces) shredded Monterey Jack cheese 2 tablespoons finely chopped onion 1/8 teaspoon salt 2 cups Red Chile Sauce Cooking spray 12 (6-inch) corn tortillas 1/2 cup (2 ounces) shredded reduced-fat extra sharp cheddar cheese Preparation Preheat oven to 400°. Place cottage cheese in a food processor; process 1 minute or until smooth. […]

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Fettuccine Alfredo with Bacon

30 minutes Kid Friendly LC Ingredients 1 (9-ounce) package refrigerated fresh fettuccine 2 slices applewood-smoked bacon, chopped 1 teaspoon minced garlic 1 tablespoon all-purpose flour 1 cup 1% low-fat milk 2/3 cup (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese 1/2 teaspoon salt 2 tablespoons chopped fresh parsley 1/2 teaspoon freshly ground black pepper Directions 1. Cook pasta according to package directions, omitting salt and […]

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Pasta Primavera

4 Servings Prep/Total Time: 30 min. Ingredients 2 cups fresh broccoli florets 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 large carrot, julienned 1/2 cup milk 1/4 cup grated Parmesan cheese 1 garlic clove, minced 1/8 teaspoon pepper 3 cups cooked spaghetti Directions In a large saucepan, combine the first seven ingredients. […]

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Meaty Tomato Soup Recipe

10 Servings Prep: 20 min. Cook: 8-1/2 hours Ingredients 1 can (28 ounces) diced tomatoes, undrained 2 cans (8 ounces each) tomato sauce 2 cups water 1/2 pound ground beef, cooked and drained 1/2 pound bulk pork sausage, cooked and drained 2 tablespoons dried minced onion 2 teaspoons chicken bouillon granules 3/4 teaspoon garlic salt 3/4 […]

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Slow-Cooker Beef and Bean Chili

Prep Time: 25 minutes Total Time: 8 hours 25 minutes Servings: 5   Ingredients 1 tablespoon olive or vegetable oil 1 large onion, coarsely chopped (1 cup) 2 teaspoons finely chopped garlic 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon salt 1/8 teaspoon pepper 2 lb beef stew meat 2 cans (15 oz each) Progresso® black beans, drained, rinsed (Kidney Bean substitute) 2 cans […]

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Chicken with Carrots and Potatoes

Ingredients 1 3/4 cups vertically sliced onion Cooking spray 2 cups baby carrots 6 small round red potatoes (about 1 pound), cut into 1/4-inch slices 1/2 cup fat-free, lower-sodium chicken broth 1/2 cup dry white wine 1 tablespoon chopped fresh thyme 1 teaspoon minced garlic 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 teaspoon paprika 6 (6-ounce) bone-in chicken thighs, skinned 1 […]

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Frozen Chocolate Mousse Squares

Prep Time: 15 min. Total Time: 6 hr. 15 min. Servings: 16 servings Ingredients: 12 OREO Cookies, finely crushed 1/4 cup butter or margarine, melted 1-1/4 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate (5 oz.), divided 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread 1 can (14 oz.) sweetened condensed milk 1 cup thawed COOL WHIP Whipped Topping Directions: Line 9-inch […]

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Light Oven-Fried Chicken

Ingredients 1/2 cup cornmeal 1/2 cup dry bread crumbs 1 teaspoon dried tarragon 1 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper 3 egg whites 2 tablespoons fat-free milk 1/2 cup all-purpose flour 6 bone-in chicken breast halves (6 ounces each) Refrigerated butter-flavored spray Directions In a shallow bowl, combine the […]

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Steakhouse Potato Salad

Prep Time: 30 min. Total Time: 1 hr. 30 min. Servings: 14 servings, 1/2 cup each Ingredients 3 lb. small red potatoes (about 12), cut into 1-inch cubes 1/2 cup water 1/2 cup MIRACLE WHIP Dressing 1/4 cup KRAFT Classic Ranch Dressing 6 slices OSCAR MAYER Bacon, cooked, crumbled 1 cup KRAFT Shredded Cheddar Cheese 4 green onions, thinly sliced Directions Place […]

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