Ingredients: 6 boneless, skinless chicken breast halves, pounded thin (about 1-1/2 pounds) 2 eggs, lightly beaten 1 cup Italian seasoned dry bread crumbs 2 tablespoons…
Posts tagged as “mozzarella cheese”
The first time I had Gnocchi was at a William-Sonoma cooking class years ago. Rusty the chef for that class showed us how to make…