Do you ever had roast left over after you make a nice pot roast? If so this is a great dish. You can freeze the…
Posts published in “Soup”
4-6 Servings Prep: 10 min. Cook: 40 min. Ingredients 2 cups water 2 chicken bouillon cubes 3 cups cubed peeled potatoes 1/2 cup chopped onion…
13 Servings Prep/Total Time: 25 min. Ingredients 1 package (30 ounces) frozen shredded hash brown potatoes 6 cups water 1/3 cup chopped onion 2 cans…
10 Servings Prep: 20 min. Cook: 1 hour Ingredients 1 pound lean ground beef (90% lean) 1 cup chopped onion 6 cups water 1 cup…
8 Servings Prep/Total Time: 30 min. Ingredients 1 package (6 ounces) chicken and wild rice mix 5 cups water 3 cups frozen chopped broccoli, thawed…
6-8 Servings Prep/Total Time: 25 min. Ingredients 1 package (5-1/4 ounces) au gratin potatoes 1 can (11 ounces) whole kernel corn, drained 1 can (10…
Ingredients 6 pounds bone-in beef short ribs, cut into 2-in. pieces About 2 tsp. kosher salt, divided About 1 tsp. black pepper 3 tablespoons vegetable oil, divided…
Ingredients Stew 2 tablespoons vegetable oil 4 medium stalks celery, coarsely chopped (2 cups) 3 medium carrots, thinly sliced (1 1/2 cups) 1 large onion, chopped (1 cup) 3 cups…
2 Servings Prep/Total Time: 20 min. Ingredients 2 medium potatoes, baked and cooled 1 can (14-1/2 ounces) chicken broth 2 tablespoons sour cream 1/8…
Ingredients 10 bacon strips, diced 1 pound sliced fresh mushrooms 1 medium onion, chopped 3 garlic cloves, minced 1 quart heavy whipping cream 1 can…