Get a jumpstart on making scones. Mix the flour, sugar, baking powder, salt and cut in the butter. Store the mix in the freezer in storage bags for up to two months. When you’re ready to bake, place the mix in a bowl and continue with the recipe.
Get a jumpstart on making scones. Mix the flour, sugar, baking powder, salt and cut in the butter. Store the mix in the freezer in storage bags for up to two months. When you’re ready to bake, place the mix in a bowl and continue with the recipe.
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