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A Southern Lady with a stick of butter

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Jump start on Scones

Get a jumpstart on making scones. Mix the flour, sugar, baking powder, salt and cut in the butter. Store the mix in the freezer in storage bags for up to two months. When you’re ready to bake, place the mix in a bowl and continue with the recipe.

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Recent Posts

  • Buttermilk Biscuits
  • Bacon-Wrapped Chicken Breast
  • Banana Nut Bread
  • Banana Bread Flapjacks
  • Bruschetta with Mushrooms and Fontina
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