Ingredients
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1/2 cup fat-free sour cream
1/2 cup shredded Parmesan cheese
1/4 cup crumbled cooked bacon
Assorted fresh vegetables
Directions
In a small bowl, combine the first five ingredients. Cover and
refrigerate for at least 1 hour before serving. Serve with
vegetables. Yield: 1-1/2 cups.
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