Slow Cooker – Raspberry Iced Tea

Raspberry tea

8 black tea bags or 1 cup loose black tea
8 cups of water
2 cups frozen raspberries, plus some fresh ones for garish
1 cup sugar
Put the tea, raspberry, sugar, and water into slow cooker. Stir. cook for 1 1/2 hours on high. Strain the tea, pushing down on the solids in the strainer. Discard the tea and raspberry. Chill the brewed tea. Serve over ice with additional raspberry for garnish.
Beverages, Tea

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