Prep Time: 30 Minutes
Reserved 2 cups vegetables from Creamy Garden Vegetable
1 teaspoon dried basil leaves
1/2 teaspoon garlic salt
1/8 teaspoon pepper
2 oz. shredded mozzarella cheese
- In medium bowl, beat eggs. Add reserved cooked vegetables, basil, garlic salt and pepper; mix well.
- Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add mixture. Reduce heat to low; cover and cook 15 to 20 minutes or until center is set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet
- Sprinkle with cheese; cover and cook an additional 1 to 2 minutes or until cheese is melted.
Serve with salsa or with toasted wheat bread