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Southern Lady Cooking

A Southern Lady with a stick of butter

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Chocolate Cherry Cupcakes

  • Chocolate
  • Cupcakes
24 Servings
Prep: 15 min.
Bake: 20 min.
Ingredients
1 package chocolate cake mix (regular size)
1-1/3 cups water
1/2 cup canola oil
3 Eggs
1 can (21 ounces) cherry pie filling
1 can (16 ounces) vanilla frosting
Chocolate curls, optional
Directions
In a large bowl, combine the cake mix, water, oil and eggs; beat on
low speed for 30 seconds. Beat on medium for 2 minutes.
Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Place a
rounded teaspoonful of pie filling in the center of each cupcake.
Set remaining pie filling aside.
Bake at 350° for 20-25 minutes or until a toothpick inserted near
the center comes out clean. Remove from pans to wire racks to cool
completely.
Frost cupcakes; top each with one cherry from pie filling.
Refrigerate remaining pie filling for another use. Garnish with
chocolate curls if desired. Yield: 2 dozen.

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canola oil cherry cherry pie filling chocolate cake mix Chocolate Cherry Cupcakes chocolate curls cooking Cupcakes dessert egg eggs frosting holiday cooking home cooking homemade pie filling vanilla vanilla frosting water
December 2, 2014 Southern Lady

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Zesty Pita Chips → ← Slow Cooker Brisket

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  • Chocolate-Peppermint Shortbread
  • Slice and Bake Chocolate and Pistachio Cookies
  • No-Bake Waffle Dippers
  • Walnut Crescents
  • Ginger and Cream Sandwich Bites
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