Ingredients:
12 oz pkg wide egg noodles, uncooked
1/4 cup butter, softened
1 teaspoon garlic powder
1 tablespoon fresh parsley, chopped
1 deli roast chicken, cubed, divided and juices reserved
2 cups frozen peas, thawed
1 cup whipping cream
paprika to taste
extra fresh parsley
Directions:
Cook noodles according to package and directions until just tender; drain and set aside. In a bowl, combine butter, garlic powder and parsley. Use one teaspoon of butter mixture to grease a 13′ x 9′ baking pan. Layer half the chicken, half the noodles and all the peas; dot with half the remaining butter mixture. Repeat layers with remaining chicken, noodles and butter mixture. Pour reserved chicken juices and cream over top; sprinkle with papka. Bake, uncovered, at 350 degrees for 30 minute,or until hot and bubble. Sprinkle with parsley. Make 6 servings
Additional ingredients: You can grate up Parmesan cheese on top before removing from oven
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