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Southern Lady Cooking

A Southern Lady with a stick of butter

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Oven-Fried Fish

  • Dinner
  • Fish

4 Servings
Prep/Total Time: 25 min.

Ingredients
1-1/2 pounds cod or haddock, cut into 3/4-inch pieces
2 tablespoons butter
1/2 cup crushed wheat crackers or seasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon dried parsley flakes
1/2 teaspoon Italian seasoning

Directions
Place fish in a greased 13-in. x 9-in. baking dish. Brush with
butter. In a small bowl, combine the remaining ingredients; sprinkle
over fish.
Bake, uncovered, at 425° for 10-15 minutes or until the fish
flakes easily with a fork. Yield: 4 servings.

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Related

bread crumbs butter cheese cod dried parsley dried parsley flakes dry bread crumbs grated Parmesan cheese haddock Italian seasoning parmesan parmesan cheese parsley parsley flakes seasoned dry bread crumbs wheat crackers
January 10, 2014 Southern Lady

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Copycat Applebee’s Hot Artichoke and Spinach Dip → ← Broccoli Wild Rice Soup

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  • Chocolate-Peppermint Shortbread
  • Slice and Bake Chocolate and Pistachio Cookies
  • No-Bake Waffle Dippers
  • Walnut Crescents
  • Ginger and Cream Sandwich Bites
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