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Pepper Jack-Chicken Dip

Ingredients:

1 10-3/4 oz can condensed cream of chicken soup

1 10-oz can chicken breast, drained

8 oz hot pepper jack cheese, shredded

Salt and pepper to taste

Directions:

  1. Put the condensed soup, chicken breast, and cheese in the slow cooker and stir to combine.
  2. Season with salt and pepper and stir the mixture
  3. Cover and cook on low for 2 to 3 hours
  4. Serve and keep warm in slow cooker

 

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