Hamburger Stroganoff Casserole

Ingredients:

16 oz pkg wide egg noodles, uncooked
2 lbs ground beef
1 medium onion, chopped
10-3/4 oz can cream of mushroom soup
8 oz container sour cream
salt and pepper to taste

Directions:

1. Preheat oven to 350
2. Cook noodles according to package directions; drain.
3. Brown beef and onion in a large skillet over medium heat; drain.
4. Mix soup and sour cream into beef mixture; add noodles.
5. Season with salt and pepper.
6. Spoon into a lightly greased 13″ x 9″ baking dish
7. Bake uncovered for 30 minutes or until heated through

Serves 8 to 10