2 tablespoons olive oil
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 medium onion, thinly sliced
1 teaspoon dried thyme
hot Pepper sauce
salt and pepper to taste
4 oz. asiago cheese, thinly sliced
4 crusty italian sandwich rolls, split lengthwise
Heat olive oil in a large skillet. Add red and yellow bell peppers and cook over medium heat about 6 minutes. Add onion and cook until vegetables are softened. Stir in thyme, hot pepper sauce, salt and pepper to taste
Layer cheese on bottom half of rolls and top with vegetable mixture.
**If you want meat with this, use left over chicken for the night before and shred in with mixture and heat.
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