PREP TIME:0 hours 15 mins
TOTAL TIME:0 hours 25 mins
2 tbsp. olive oil
2 medium onions
1 small red pepper
1 small green pepper
1 1/2 lb. sirloin steak
4 oz. sliced American or provolone cheese
4 hoagie or hero rolls
- Heat 1 tablespoon olive oil in large skillet over medium heat. Add onions, season with 1/4 teaspoon each salt and black pepper and cook, covered, stirring occasionally, 8 minutes. Uncover the skillet and add the sliced peppers. Cook, stirring occasionally, until golden brown and very tender, 6 to 8 minutes more; transfer vegetables to a bowl.
- Wipe out the skillet and heat the remaining tablespoon oil over medium-high heat. Season steak with 1/2 teaspoon each salt and black pepper and cook, tossing occasionally, until browned and cooked through, 3 to 4 minutes.
- Lay the sliced cheese over the steak; cover and cook until the cheese melts, about 2 minutes. Remove from the heat and gently fold cheese into steak. Form sandwiches with the hoagie rolls, the steak mixture and the onions and peppers.