Spicy Touchdown Chili

Ingredients

• 1 pound ground beef
• 1 pound bulk pork sausage
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 2 cans (14-1/2 ounces each ) diced tomatoes with mild green chilies, undrained
• 1 can (14-1/2 ounces) diced tomatoes with onions, undrained
• 1 can (12 ounces) beer
• 6 bacon strips, cooked and crumbled
• 1 small onion, chopped
• 1/4 cup chili powder
• 1/4 cup chopped pickled jalapeno slices
• 2 teaspoons ground cumin
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 3/4 teaspoon cayenne pepper
• Shredded cheddar cheese, sour cream and chopped green onions, optional