TOTAL TIME: 0:30
PREP: 0:05
LEVEL: EASY
YIELD: 4 SERVINGS
INGREDIENTS
4 (8-oz.) sirloin steaks
1/2 c. soy sauce
Freshly ground black pepper
1/4 c. corn starch
vegetable oil
1 tsp. grated ginger
3 garlic cloves, minced
1/4 c. brown sugar
1 tbsp. ketchup
1 lb. broccoli florets
kosher salt
DIRECTIONS
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Preheat grill. Meanwhile in a rimmed sheet pan place steak; pat dry thoroughly and add 1 tablespoon soy sauce over each steak.
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Massage into steak on all sides. Season with black pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer.
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Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess. Brush lightly with vegetable oil.
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In a small bowl mix together 1 tablespoon vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
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Place steak on grill; cook 3 to 4 minutes on each side.
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Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized. Transfer to a plate to rest for 5 minutes.
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Meanwhile bring a large pot of water to boil; season with salt. Add broccoli and cook until just tender, 2 minutes. Drain well.
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Plate steak with broccoli and extra sauce if desired; serve immediately.
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