TOTAL TIME: 0:30
YIELD: 4 SERVINGS
4 (8-oz.) sirloin steaks
1/2 c. soy sauce
Freshly ground black pepper
1/4 c. corn starch
1 tsp. grated ginger
3 garlic cloves, minced
1/4 c. brown sugar
1 tbsp. ketchup
1 lb. broccoli florets
Preheat grill. Meanwhile in a rimmed sheet pan place steak; pat dry thoroughly and add 1 tablespoon soy sauce over each steak.
Massage into steak on all sides. Season with black pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer.
Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess. Brush lightly with vegetable oil.
In a small bowl mix together 1 tablespoon vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
Place steak on grill; cook 3 to 4 minutes on each side.
Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized. Transfer to a plate to rest for 5 minutes.
Meanwhile bring a large pot of water to boil; season with salt. Add broccoli and cook until just tender, 2 minutes. Drain well.
Plate steak with broccoli and extra sauce if desired; serve immediately.