YIELDS:8
PREP TIME:0 hours 10 mins
TOTAL TIME:0 hours 20 mins
Ingredients
kosher salt
1 lb. farfalle or other pasta
1/4 c. extra-virgin olive oil
3 tbsp. red wine vinegar
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1 large cucumber, chopped
1 c. cherry tomatoes, halved
1/3 c. Kalamata olives, pitted and chopped
1/2 red onion, chopped
Freshly ground black pepper
2 tbsp. dill, finely chopped
1/2 c. crumbled feta
Directions
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and transfer to a large serving bowl.
- Make dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano and garlic powder.
- To serving bowl add cucumbers, tomatoes, olives and onions. Add dressing and toss until evenly coated. Season with salt and pepper and add dill, then top with feta.
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