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Grilled Honey-Lime Chicken with Pineapple Salsa

YIELDS:4
PREP TIME:hours 10 mins
TOTAL TIME:hours 25 mins
Ingredients
Juice of 4 limes, divided
1/4 c. extra-virgin olive oil
1/4 c. plus 1 tbsp. chopped fresh cilantro
2 tsp. honey
kosher salt
1 lb. boneless skinless chicken breasts
2 c. chopped pineapple
avocado, diced
1/4 red onion, diced
Freshly ground black pepper
Directions
  1. Make Marinade: In a large bowl, whisk together juice of 3 limes, olive oil, 1/4 cup cilantro and honey and season with salt.
  2. Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours, or up to overnight.
  3. When ready to grill, heat grill to high. Oil grates and add chicken, then grill until charred, 8 minutes per side.
  4. Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, remaining lime juice, and remaining tablespoon cilantro. Season with salt and pepper.
  5. Spoon salsa over chicken and serve.

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